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Does a Diet With the Recommended Amount of Polyunsaturated Fatty Acids, Increase Their Proportion in Maternal Milk?

Not Applicable
Completed
Conditions
Breast Feeding
Interventions
Device: Dietary advice
Other: Consumption of Bleu-Blanc-Coeur products
Other: No consumption of Bleu-Blanc-Coeur products
Biological: Blood sample
Other: Contact
Other: food questionnaire
Other: newborn faeces sample
Other: breast milk sample
Registration Number
NCT03805997
Lead Sponsor
Rennes University Hospital
Brief Summary

During pregnancy and lactation, the consumption of PUFA n-3, through the consumption of food products that contain more ALA than conventional products, could impact nutritional and non-nutritional breast milk quality (immune criteria, metabolites, hormones), and also the implantation of the intestinal microbiota of the newborn, which is involved in preservation of short term and long term health of the child.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
66
Inclusion Criteria
  • women over 18;
  • ≤ 28th week of amenorrhea
  • having a project of exclusive breastfeeding until at least the 45th day postpartum;
  • BMI before pregnancy between 18.5 and 30.0;
  • consuming frequently dairy products, eggs, meat (pork, beef, poultry);
  • accepting the consumption of all food products delivered;
  • written consent received and signed.

Non-inclusion criteria:

  • multiple pregnancy;
  • eating disorders or suspicion (defined by SCOFF score);
  • vegetarian, vegan or flexitarian;
  • allergic to food product(s) involved in the study;
  • home with more than 2 adults and 3 children (excluding foetus);
  • adults on legal protection (guardianship, trusteeship...), persons deprived of liberty;
Exclusion Criteria
  • Interruption of breastfeeding before the 21st postpartum day
  • Prematurity: childbirth before the 37th week of amenorrhea

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Experimental Groupbreast milk sampleconsumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day
Experimental GroupDietary adviceconsumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day
Experimental GroupBlood sampleconsumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day
Experimental Groupnewborn faeces sampleconsumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day
Experimental GroupConsumption of Bleu-Blanc-Coeur productsconsumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day
Control GroupDietary adviceno consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day. This group will receive Système U vouchers.
Experimental GroupContactconsumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day
Experimental Groupfood questionnaireconsumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day
Control GroupNo consumption of Bleu-Blanc-Coeur productsno consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day. This group will receive Système U vouchers.
Control GroupBlood sampleno consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day. This group will receive Système U vouchers.
Control Groupfood questionnaireno consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day. This group will receive Système U vouchers.
Control Groupnewborn faeces sampleno consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day. This group will receive Système U vouchers.
Control Groupbreast milk sampleno consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day. This group will receive Système U vouchers.
Primary Outcome Measures
NameTimeMethod
Level of α-linolenic acid in milkon the 21st postpartum day.

The primary evaluation criterion is the level of α-linolenic acid in milk on the 21st postpartum day.

Secondary Outcome Measures
NameTimeMethod
The α-linolenic acid level of breast milkat the 45th postpartum day;

The α-linolenic acid level of breast milk at the 45th postpartum day;

The immunoglobulin A and G content of breast milkon the 21st and the 45th postpartum days;

The immunoglobulin A and G content of breast milk on the 21st and the 45th postpartum days;

The oligosaccharide content of breast milkon the 21st and the 45th postpartum days

The oligosaccharide content of breast milk on the 21st and the 45th postpartum days;

The fatty acid content of breast milk ;on the 21st and the 45th postpartum days

The fatty acid content of breast milk on the 21st and the 45th postpartum days;

The cytokine content of breast milkon the 21st and the 45th postpartum days

The cytokine content of breast milk on the 21st and the 45th postpartum days: IL-6, TNFα, TGFβ

The breast milk microbiota contenton the 21st and the 45th postpartum days

The breast milk microbiota content on the 21st and the 45th postpartum days;

The lactoferrin content (antimicrobial factor) of breast milkon the 21st and the 45th postpartum days;

The lactoferrin content (antimicrobial factor) of breast milk on the 21st and the 45th postpartum days;

The hormone content of breast milkon the 21st and the 45th postpartum days

The hormone content of breast milk on the 21st and the 45th postpartum days: adiponectin, leptin, insulin;

The breast milk lipidomeon the 21st postpartum day

the breast milk lipidome on the 21st postpartum day: 26 lipid classes comprising more than 300 different lipid species (in addition to the total fatty acid analyses of breast milk, in order to make a complete description of the lipid species provided);

The maternal milk metabolomeOn the 21st postpartum day

the maternal milk metabolome on the 21st postpartum day: metabolites, hormones and other signal molecules (this analysis complements the previous ones by producing a complete description of non-lipid metabolites in breast milk);

the bacterial intestinal microbiota content from the feces of the newbornon the 21st postpartum day;

the bacterial intestinal microbiota content from the feces of the newborn on the 21st postpartum day;

Fatty acid contentbefore the 7th month of pregnancy and on the 21st postpartum day.

the fatty acid content of the women red blood cells of the woman before the 7th month of pregnancy and on the 21st postpartum day.

Trial Locations

Locations (1)

CIC CHU de Rennes

🇫🇷

Rennes, France

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