Does a Diet With the Recommended Amount of Polyunsaturated Fatty Acids, Increase Their Proportion in Maternal Milk?
- Conditions
- Breast Feeding
- Interventions
- Device: Dietary adviceOther: Consumption of Bleu-Blanc-Coeur productsOther: No consumption of Bleu-Blanc-Coeur productsBiological: Blood sampleOther: ContactOther: food questionnaireOther: newborn faeces sampleOther: breast milk sample
- Registration Number
- NCT03805997
- Lead Sponsor
- Rennes University Hospital
- Brief Summary
During pregnancy and lactation, the consumption of PUFA n-3, through the consumption of food products that contain more ALA than conventional products, could impact nutritional and non-nutritional breast milk quality (immune criteria, metabolites, hormones), and also the implantation of the intestinal microbiota of the newborn, which is involved in preservation of short term and long term health of the child.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 66
- women over 18;
- ≤ 28th week of amenorrhea
- having a project of exclusive breastfeeding until at least the 45th day postpartum;
- BMI before pregnancy between 18.5 and 30.0;
- consuming frequently dairy products, eggs, meat (pork, beef, poultry);
- accepting the consumption of all food products delivered;
- written consent received and signed.
Non-inclusion criteria:
- multiple pregnancy;
- eating disorders or suspicion (defined by SCOFF score);
- vegetarian, vegan or flexitarian;
- allergic to food product(s) involved in the study;
- home with more than 2 adults and 3 children (excluding foetus);
- adults on legal protection (guardianship, trusteeship...), persons deprived of liberty;
- Interruption of breastfeeding before the 21st postpartum day
- Prematurity: childbirth before the 37th week of amenorrhea
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Experimental Group breast milk sample consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day Experimental Group Dietary advice consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day Experimental Group Blood sample consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day Experimental Group newborn faeces sample consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day Experimental Group Consumption of Bleu-Blanc-Coeur products consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day Control Group Dietary advice no consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day. This group will receive Système U vouchers. Experimental Group Contact consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day Experimental Group food questionnaire consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day Control Group No consumption of Bleu-Blanc-Coeur products no consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day. This group will receive Système U vouchers. Control Group Blood sample no consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day. This group will receive Système U vouchers. Control Group food questionnaire no consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day. This group will receive Système U vouchers. Control Group newborn faeces sample no consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day. This group will receive Système U vouchers. Control Group breast milk sample no consumption of Bleu-Blanc-Cœur products from the 29th week of amenorrhea to the 45th postpartum day. This group will receive Système U vouchers.
- Primary Outcome Measures
Name Time Method Level of α-linolenic acid in milk on the 21st postpartum day. The primary evaluation criterion is the level of α-linolenic acid in milk on the 21st postpartum day.
- Secondary Outcome Measures
Name Time Method The α-linolenic acid level of breast milk at the 45th postpartum day; The α-linolenic acid level of breast milk at the 45th postpartum day;
The immunoglobulin A and G content of breast milk on the 21st and the 45th postpartum days; The immunoglobulin A and G content of breast milk on the 21st and the 45th postpartum days;
The oligosaccharide content of breast milk on the 21st and the 45th postpartum days The oligosaccharide content of breast milk on the 21st and the 45th postpartum days;
The fatty acid content of breast milk ; on the 21st and the 45th postpartum days The fatty acid content of breast milk on the 21st and the 45th postpartum days;
The cytokine content of breast milk on the 21st and the 45th postpartum days The cytokine content of breast milk on the 21st and the 45th postpartum days: IL-6, TNFα, TGFβ
The breast milk microbiota content on the 21st and the 45th postpartum days The breast milk microbiota content on the 21st and the 45th postpartum days;
The lactoferrin content (antimicrobial factor) of breast milk on the 21st and the 45th postpartum days; The lactoferrin content (antimicrobial factor) of breast milk on the 21st and the 45th postpartum days;
The hormone content of breast milk on the 21st and the 45th postpartum days The hormone content of breast milk on the 21st and the 45th postpartum days: adiponectin, leptin, insulin;
The breast milk lipidome on the 21st postpartum day the breast milk lipidome on the 21st postpartum day: 26 lipid classes comprising more than 300 different lipid species (in addition to the total fatty acid analyses of breast milk, in order to make a complete description of the lipid species provided);
The maternal milk metabolome On the 21st postpartum day the maternal milk metabolome on the 21st postpartum day: metabolites, hormones and other signal molecules (this analysis complements the previous ones by producing a complete description of non-lipid metabolites in breast milk);
the bacterial intestinal microbiota content from the feces of the newborn on the 21st postpartum day; the bacterial intestinal microbiota content from the feces of the newborn on the 21st postpartum day;
Fatty acid content before the 7th month of pregnancy and on the 21st postpartum day. the fatty acid content of the women red blood cells of the woman before the 7th month of pregnancy and on the 21st postpartum day.
Trial Locations
- Locations (1)
CIC CHU de Rennes
🇫🇷Rennes, France