Effects of Arom Digest Slim on Metabolic Profile and Food Behaviour in Overweight Persons
- Conditions
- Metabolic Syndrome
- Interventions
- Dietary Supplement: Arom Digest SlimBehavioral: Nutritional changes
- Registration Number
- NCT03533881
- Lead Sponsor
- SC Aromaarmony SRL
- Brief Summary
The present study aims to evaluate the efficacy of Arom Digest Slim in facilitating weight reduction along with a series of minimal nutritional interventions.
- Detailed Description
Arom Digest Slim is a blend of fish collagen and essential oils. It will be administered in a group of overweight females wich also undertake minimal nutritional changes. The group will be compared with a group following only minimal nutritional changes.
Recruitment & Eligibility
- Status
- UNKNOWN
- Sex
- Female
- Target Recruitment
- 50
- females 18 to 60 years old
- cardiovascular, psychiatric and neurologic chronic conditions and medication
- acute conditions
- patients with hypersensitivity to any components of the product
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Arom Digest Slim and nutritional changes Arom Digest Slim Subjects take collagen and follow minimal nutritional changes. Arom Digest Slim and nutritional changes Nutritional changes Subjects take collagen and follow minimal nutritional changes. Nutritional changes Nutritional changes Subjects only follow minimal nutritional changes
- Primary Outcome Measures
Name Time Method Change from Baseline Lipids at 60 days (Biochemical assessment) baseline and 60 days total cholesterol, LDL cholesterol, HDL cholesterol, triglycerides - serum level (mg/dl)
Change from Baseline Insulin Resistance index (HOMA) at 60 days (Biochemical assessment) baseline and 60 days calculated from serum level of glucose and insulin: HOMA-IR = (insulin (µU/mL) x glycemia (mg/dL))/405
Change from Baseline Food behavior at 60 days (Three Factor Eating Questionnaire 18 (TEFQ 18)) baseline and 60 days Food behavior questionnaire: Three Factor Eating Questionnaire 18 (TEFQ 18)
Assessed parameters:
Uncontrolled eating - minimal possible value 9, maximal possible value 54 points Cognitive restriction - minimal possible value 3, maximal possible value 12 points Emotional eating - minimal possible value 5, maximal possible value 24 points Higher values represent a worse outcome. Subscales are summed to compute a total score.Change from Baseline Bioimpedance parameters at 60 days (measured using InBody720 equipment) baseline and 60 days Bioimpedance using InBody720 equipment (Biospace Co., Ltd.)
Assessed parameters:
A. Body Composition Analysis (9 items): Intracellular Water, Extracellular Water, Protein Mass (kg), Mineral Mass (kg), Body Fat Mass (kg), Total Body Water, Soft Lean Mass (kg), Fat Free Mass (kg), Weight (kg) B. Muscle-Fat Analysis(3 items): Weight (kg), Skeletal Muscle Mass (kg), Body Fat Mass (kg) C. Obesity Diagnosis: Body Mass Index(BMI, kg/m2), Percent Body Fat (%), Waist-Hip Ratio D. Lean Balance (5 items): Right Arm (kg), Left Arm (kg), Trunk (kg), Right Leg (kg), Left Leg (kg) E. Visceral Fat Area: Norma l\<100cm2 Over : 100\~150cm2 Extremely over : \>150cm2 F. Weight Control(4 items): Target Weight (kg), Weight Control(kg), Fat Control(kg), Muscle Control(kg) F. Fitness Score: The Fitness Score is an arbitrary score based on the measured muscle and fat mass for the motivation of the subjects. Under 70 : Weak Type 70\~90 : NormalType Over 90 : Athletic Type
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Endocrinology Department
🇷🇴Cluj-Napoca, Cluj, Romania