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Effects of Arom Digest Slim on Metabolic Profile and Food Behaviour in Overweight Persons

Not Applicable
Conditions
Metabolic Syndrome
Interventions
Dietary Supplement: Arom Digest Slim
Behavioral: Nutritional changes
Registration Number
NCT03533881
Lead Sponsor
SC Aromaarmony SRL
Brief Summary

The present study aims to evaluate the efficacy of Arom Digest Slim in facilitating weight reduction along with a series of minimal nutritional interventions.

Detailed Description

Arom Digest Slim is a blend of fish collagen and essential oils. It will be administered in a group of overweight females wich also undertake minimal nutritional changes. The group will be compared with a group following only minimal nutritional changes.

Recruitment & Eligibility

Status
UNKNOWN
Sex
Female
Target Recruitment
50
Inclusion Criteria
  • females 18 to 60 years old
Exclusion Criteria
  • cardiovascular, psychiatric and neurologic chronic conditions and medication
  • acute conditions
  • patients with hypersensitivity to any components of the product

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Arom Digest Slim and nutritional changesArom Digest SlimSubjects take collagen and follow minimal nutritional changes.
Arom Digest Slim and nutritional changesNutritional changesSubjects take collagen and follow minimal nutritional changes.
Nutritional changesNutritional changesSubjects only follow minimal nutritional changes
Primary Outcome Measures
NameTimeMethod
Change from Baseline Lipids at 60 days (Biochemical assessment)baseline and 60 days

total cholesterol, LDL cholesterol, HDL cholesterol, triglycerides - serum level (mg/dl)

Change from Baseline Insulin Resistance index (HOMA) at 60 days (Biochemical assessment)baseline and 60 days

calculated from serum level of glucose and insulin: HOMA-IR = (insulin (µU/mL) x glycemia (mg/dL))/405

Change from Baseline Food behavior at 60 days (Three Factor Eating Questionnaire 18 (TEFQ 18))baseline and 60 days

Food behavior questionnaire: Three Factor Eating Questionnaire 18 (TEFQ 18)

Assessed parameters:

Uncontrolled eating - minimal possible value 9, maximal possible value 54 points Cognitive restriction - minimal possible value 3, maximal possible value 12 points Emotional eating - minimal possible value 5, maximal possible value 24 points Higher values represent a worse outcome. Subscales are summed to compute a total score.

Change from Baseline Bioimpedance parameters at 60 days (measured using InBody720 equipment)baseline and 60 days

Bioimpedance using InBody720 equipment (Biospace Co., Ltd.)

Assessed parameters:

A. Body Composition Analysis (9 items): Intracellular Water, Extracellular Water, Protein Mass (kg), Mineral Mass (kg), Body Fat Mass (kg), Total Body Water, Soft Lean Mass (kg), Fat Free Mass (kg), Weight (kg) B. Muscle-Fat Analysis(3 items): Weight (kg), Skeletal Muscle Mass (kg), Body Fat Mass (kg) C. Obesity Diagnosis: Body Mass Index(BMI, kg/m2), Percent Body Fat (%), Waist-Hip Ratio D. Lean Balance (5 items): Right Arm (kg), Left Arm (kg), Trunk (kg), Right Leg (kg), Left Leg (kg) E. Visceral Fat Area: Norma l\<100cm2 Over : 100\~150cm2 Extremely over : \>150cm2 F. Weight Control(4 items): Target Weight (kg), Weight Control(kg), Fat Control(kg), Muscle Control(kg) F. Fitness Score: The Fitness Score is an arbitrary score based on the measured muscle and fat mass for the motivation of the subjects. Under 70 : Weak Type 70\~90 : NormalType Over 90 : Athletic Type

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

Endocrinology Department

🇷🇴

Cluj-Napoca, Cluj, Romania

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