NCT01165086CompletedNot Applicable
Reducing Dietary Energy Density by Incorporating Vegetables in Order to Decrease Energy Intake
Conditions
Trial Snapshot
- Phase
- Not Applicable
- Status
- Completed
- Sponsor
- Penn State University
- Enrollment
- 48
- Locations
- 1
- Primary Endpoint
- Energy intake
Study Overview
Brief Summary
This study will test the hypothesis that incorporating vegetables into meals as a method of reducing the energy density will result in increased vegetable intake and decreased energy intake.
Study Design
- Study Type
- Interventional
- Allocation
- Randomized
- Intervention Model
- Crossover
- Masking
- Single (Participant)
Eligibility Criteria
- Ages
- 20 Years to 45 Years (Adult)
- Sex
- All
- Accepts Healthy Volunteers
- Yes
Inclusion Criteria
- •Healthy adults aged 20-45 years
Exclusion Criteria
- Not provided
Outcomes
Primary Outcomes
Energy intake
Time Frame: 3 weeks
Secondary Outcomes
- Vegetable intake(3 weeks)
Investigators
Barbara J. Rolls
Principle Investigator
Penn State University
Study Sites (1)
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