JPRN-UMIN000013844已完成未知
A study on the effect of vegetable on lowering blood pressure in healthy subjects. - A study on the effect of vegetable on lowering blood pressure in healthy subjects.
Department of Public Health ,Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences0 个研究点目标入组 100 人开始时间: 2014年4月30日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •Use of antihypertensive or cholesterol lowering medication. History of cardiovascular or peripheral vascular disease. Diagnosed type1 or type2 diabetes. History of cancer. Recent history of asthma, renal, liver or gastrointestinal disease. Gain or loss of body weight (>6%) within 6months. Inability or unwilling to consume foods provided in the trial.
研究者
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