Effect of egg consumption on serum cholesterol level and antioxidant status
Not Applicable
- Conditions
- Male
- Registration Number
- JPRN-UMIN000019439
- Lead Sponsor
- Ochanomizu University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 25
Inclusion Criteria
Not provided
Exclusion Criteria
Subjects who have allergy to eggs Subjects who are currently taking medication for dyslipidemia Subjects who eat many eggs in their job Subjects who have a disorderly dietary life Subjects who are judged by the doctor as not eligible to this study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Serum cholesterol, Antioxidant status at before and after intervention (4 weeks)
- Secondary Outcome Measures
Name Time Method