Association of Egg and Dietary Cholesterol Consumption With Mortality and Diseases

Completed

• Conditions: Death; Mets

• Registration Number: NCT04104308
• Lead Sponsor: Zhejiang University

Brief Summary

To assess the associations between egg and dietary cholesterol consumption with mortality and metabolic syndrome (MetS).

Detailed Description

Substitution models, sensitivity analyses, subgroup analyses and multiple linear regression analyses will be conducted to specifically estimate the hazard ratios and 95% confidence intervals of mortality and MetS associated with egg and cholesterol consumption.

Study Timeline

• Study Start: 1991-01-01
• Primary Completion: 2015-01-01
• Study Completion: 2015-12-31
• Study First Submitted: 2019-09-24
• Study First Submitted QC: 2019-09-24
• Study First Posted: 2019-09-26
• Status Verified: 2024-03
• Last Update Submitted: 2024-03-12
• Last Update Posted: 2024-03-15

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 33453

Inclusion Criteria

• participants aged ≥20 y

Exclusion Criteria

• missing creatinine, age, cannot be linked to socio-demographic data; aged less than 20; without complete dietary data .

Study & Design

• Study Type: OBSERVATIONAL
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
mortality	participants were followed up from 1991 to 2015	mortality

Secondary Outcome Measures

Name	Time	Method
metabolic syndrome	The blood samples were collected in 2009 for the first time.	MetS was defined according to the updated National Cholesterol Education Program Adult Treatment Panel III (NCEP: ATP III) criteria for Asian-Americans.