Are there relationship between the amount of creatine in the diet and memory in the elderly?

Recruiting

• Conditions: Aged; Diet, Healthy; F03.615.250.700

• Registration Number: RBR-104sqkyp
• Lead Sponsor: niversidade Iguaçu Campus V

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2022-06-01
• Study Start: 2022-06-03
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Recruiting
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

Elderly more than 60 years old; physically active; healthy; both genres

Exclusion Criteria

Elderly people with cognitive impairment (MMSE more than 20); who use nutritional supplements; who are illiterate; or who use medications that affect cognition cannot participate in the study

Study & Design

• Study Type: Observational
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
We expected find lower Reaction time in Go-NoGo task, mesured in miliseconds in participants that ingest more creatine in dietary comsumption.;We expected find lower Reaction time in Reaction time in Eriksen Flanker task, mesured in miliseconds in participants that ingest more creatine in dietary comsumption.;We expected greater Correct answer number in Eriksen Flanker task in prticipants that hve more creatine consumption;We expected greater Correct answer number in Go-NoGo task in prticipants that have more creatine consumption

Secondary Outcome Measures

Name	Time	Method
Expect to find results greater than 20 in the MSSE test;Expected to find results greater than 200mmg of creatine in the diet