Comparative effects of yogurt and rolled oats consumption on the gut microbiome, microbial metabolites and inflammatory markers in healthy participants
Not Applicable
- Conditions
- healthy participants
- Registration Number
- DRKS00023146
- Lead Sponsor
- Institut für Prävention und Tumorepidemiologie Universitätsklinikum Freiburg
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 119
Inclusion Criteria
Healthy participants aged 20 to 65 years with a BMI of 18.5-25 kg/m2, non-smokers
Exclusion Criteria
Lactose intolerance, diagnosis of type 1 diabetes, acute or chronic gastrointestinal diseases, malignant diseases or acute cardiovascular events =3 Months before study initiation, major gastrointestinal surgery, use of antibiotics within 3 months before study initiation, smoking, major dietary restrictions such as veganism or food allergies and intolerances or planned changes in dietary habits within the study period
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Influence of yogurt and rolled oats consumption on the gut microbiome in healthy participants (16S rRNA and metagenomics analysis of stool samples before and after each intervention)
- Secondary Outcome Measures
Name Time Method Influence of yogurt and rolled oats consumption on microbial metabolites and inflammatory markers in healthy participants