Ultrasound Assessment for Comparison of Gastric Residual Volume After Ingestion of Carbohydrate Drink and Water in Obesity Class II and III Volunteers at Risk of Aspiration
- Conditions
- ObesityGastroesophageal Reflux
- Registration Number
- NCT06941623
- Lead Sponsor
- Prince of Songkla University
- Brief Summary
The goal of this clinical trial is to compare gastric residual volume between drinking a carbohydrate drink and water in obesity class II and III volunteers at risk of aspiration.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 22
- BMI ≥ 35 kg/m2 (obesity class II and III)
- Gastroesophageal reflux disease and/or active gastroesophageal reflux symptoms in 6 months (heartburn and/or acid regurgitation)
- ASA status I-III
- NPO for 8 hours before the study
- Chronic kidney disease or End-stage renal disease
- Diabetes Mellitus
- Use of any medication that affects gastric secretion or emptying within the past 24-hour
- Pregnancy
- History of major upper gastrointestinal surgery
- Allergy to ultrasound gel
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method Gastric Residual Volume before the study and 0, 10, 20, 30, 60, 90, 120 minutes after drinking the prepared drink each arm.If time to empty gastric antrum is extended, ultrasound will be serial performed at 150 and 180 minutes. gastric ultrasound at the gastric antrum by ultrasound
- Secondary Outcome Measures
Name Time Method Time to empty gastric antrum 0, 10, 20, 30, 60, 90, 120 minutes after drinking the prepared drink each arm. If participants doesn't be empty stomach, time will extended to 120 and 180 minutes. Duration after drinking the drink until the gastric antrum cross-sectional area \< 1.5 ml/kg measure by ultrasound
Point-of-care testing(POCT) glucose Point-of-care testing(POCT) glucose is measured before the study, 60 and 120 after drinking the prepared drink each arm. measured by point-of-care testing(POCT) glucose at every 60 minutes entire the study
Hunger Numeric Rating Scale(NRS) before the study, 60, and 120 minutes after drinking the prepared drink each arm Hunger will be measured by a numeric rating scale(NRS) before drinking, 60, and 120 minutes after drinking. The Numeric Rating Scale(NRS) is used for the self-report measurement of hunger levels, defined by numbers from 0 to 10, where 0 represents the lowest level of hunger and 10 represents the highest.
Thirst Numeric Rating Scale(NRS) before the study, 60, and 120 minutes after drinking the prepared drink each arm Thirst will be measured by a numeric rating scale(NRS) before drinking, 60, and 120 minutes after drinking. The Numeric Rating Scale(NRS) is used for the self-report measurement of thirst levels, defined by numbers from 0 to 10, where 0 represents the lowest level of thirst and 10 represents the highest.
Nausea Numeric Rating Scale(NRS) before the study, 60, and 120 minutes after drinking the prepared drink each arm Nausea will be measured by a numeric rating scale(NRS) before drinking, 60, and 120 minutes after drinking. The Numeric Rating Scale(NRS) is used for the self-report measurement of nausea levels, defined by numbers from 0 to 10, where 0 represents the lowest level of nausea and 10 represents the highest.
Trial Locations
- Locations (1)
Faculty of medicine, Songklanagarind Hospital
🇹🇭Hatyai, Songkhla, Thailand