Clinical Effects of Diet on Dental Bleaching
- Conditions
- Esthetics, tooth bleaching, dietE06.420.750G07.610.240E06.420
- Registration Number
- RBR-25372s
- Lead Sponsor
- niversidade Federal de Pernambuco
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- Not specified
For the presente study, it will be selected 60 patients with the following inclusion criteria: Above 18 years-of-age; Front teeth free of caries and periodontal disease; At least one upper central incisor of A2 or darker color.
Patients who have already undergone whitening treatment; Patients with prosthesis or restorations on the labial surface of the front upper teeth; Patients with severe internal alterations of color (fluorosis and stains by tetracycline); Pregnant or lactating women; Smokers; Patients using fixed orthodontic appliances;
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Differences in color change (Delta E) after a week of whitening session, measured with a digital portable spectrophotometer (Easyshade-Vita, Brea, California, USA) in accordance with the CIELab system, for differences of at least 5% between the maasurements before and after the intervention.<br>
- Secondary Outcome Measures
Name Time Method Differences in color change (Delta E) after 30 days of whitening session, measured with a digital portable spectrophotometer (Easyshade-Vita, Brea, California, USA) in accordance with the CIELab system, for differences of at least 5% between the maasurements before and after the intervention.<br>