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Effect of Vitamin D Supplementation on Inflammatory Markers

Not Applicable
Completed
Conditions
Vitamin D Deficiency
Type2 Diabetes
Interventions
Dietary Supplement: cholecalciferol (Euro-Pharm International, Canada)
Dietary Supplement: Placebo tablet
Registration Number
NCT03782805
Lead Sponsor
Université d'Auvergne
Brief Summary

Previous studies have shown that improving vitamin D status among the elderly may lead to an improvement in some inflammatory markers, especially with patients with type 2 diabetes. The aim of our trial is study the effect of vitamin D supplementation on inflammatory markers in patients having type 2 diabetes.

Detailed Description

Vitamin D was shown crucial for insulin secretion and glucose homeostasis. Furthermore, one of the markers of type 2 diabetes is low-grade inflammation, which can be the result of an elevated circulation of cytokines. High amounts of circulating inflammatory cytokines such as tumor necrosis factor-alpha (TNF-α) and interleukin-6 (IL-6) contribute significantly to insulin resistance in muscle and adipose tissues. The aim of this randomized, controlled, double blind study is to examine the effect of vitamin D supplementation on some inflammatory markers in older Lebanese patients having type 2 diabetes.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
88
Inclusion Criteria
  • Subjects deficient in vitamin D
  • Subjects having type 2 diabetes
  • Non-obese subjects
Exclusion Criteria
  • Subjects having hyperparathyroidism
  • Subjects suffering from hepatic disease / kidney disease

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
treatment groupcholecalciferol (Euro-Pharm International, Canada)Group receiving a supplement of 10,000 IU of cholecalciferol (Euro-Pharm International, Canada) to be taken 3 times a week for a period of six months.
Placebo groupPlacebo tabletGroup receiving a placebo tablet (containing microcrystalline cellulose: 66.3%, starch: 33.2%, magnesium stearate: 0.5%, per serving) to be taken 3 times a week for a period of six months
Primary Outcome Measures
NameTimeMethod
Change from Baseline fasting blood glucose (FBG) at 6 monthsbaseline and after 6 months of intervention

FASTING BLOOD GLUCOSE

Change from Baseline C-reactive protein (CRP) at 6 monthsbaseline and after 6 months of intervention

C-reactive protein

Change from Baseline Homeostatic Model Assessment of Insulin Resistance (HOMA-IR) at 6 monthsbaseline and after 6 months of intervention

Homeostatic Model Assessment of Insulin Resistance

Change from Baseline Interleukin-6 (IL-6) at 6 monthsbaseline and after 6 months of intervention

Interleukin-6

Change from Baseline TNF-alpha at 6 monthsbaseline and after 6 months of intervention

TNF-alpha

Secondary Outcome Measures
NameTimeMethod
Change from Baseline weight at 6 monthsbaseline and after 6 months of intervention

weight change

Change from Baseline Body Mass Index (BMI) at 6 monthsbaseline and after 6 months of intervention

Body mass index

Change from Baseline waist circumference at 6 monthsbaseline and after 6 months of intervention

Waist circumference change

Change from Baseline Parathyroid hormone (PTH) at 6 monthsbaseline and after 6 months of intervention

Parathyroid hormone

Change from Baseline Percentage of fat at 6 monthsbaseline and after 6 months of intervention

Percentage of fat

Trial Locations

Locations (1)

Saint Charles Hospital

🇱🇧

Beirut, Lebanon

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