Effect of Vitamin D Supplementation on Inflammatory Markers
- Conditions
- Vitamin D DeficiencyType2 Diabetes
- Interventions
- Dietary Supplement: cholecalciferol (Euro-Pharm International, Canada)Dietary Supplement: Placebo tablet
- Registration Number
- NCT03782805
- Lead Sponsor
- Université d'Auvergne
- Brief Summary
Previous studies have shown that improving vitamin D status among the elderly may lead to an improvement in some inflammatory markers, especially with patients with type 2 diabetes. The aim of our trial is study the effect of vitamin D supplementation on inflammatory markers in patients having type 2 diabetes.
- Detailed Description
Vitamin D was shown crucial for insulin secretion and glucose homeostasis. Furthermore, one of the markers of type 2 diabetes is low-grade inflammation, which can be the result of an elevated circulation of cytokines. High amounts of circulating inflammatory cytokines such as tumor necrosis factor-alpha (TNF-α) and interleukin-6 (IL-6) contribute significantly to insulin resistance in muscle and adipose tissues. The aim of this randomized, controlled, double blind study is to examine the effect of vitamin D supplementation on some inflammatory markers in older Lebanese patients having type 2 diabetes.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 88
- Subjects deficient in vitamin D
- Subjects having type 2 diabetes
- Non-obese subjects
- Subjects having hyperparathyroidism
- Subjects suffering from hepatic disease / kidney disease
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description treatment group cholecalciferol (Euro-Pharm International, Canada) Group receiving a supplement of 10,000 IU of cholecalciferol (Euro-Pharm International, Canada) to be taken 3 times a week for a period of six months. Placebo group Placebo tablet Group receiving a placebo tablet (containing microcrystalline cellulose: 66.3%, starch: 33.2%, magnesium stearate: 0.5%, per serving) to be taken 3 times a week for a period of six months
- Primary Outcome Measures
Name Time Method Change from Baseline fasting blood glucose (FBG) at 6 months baseline and after 6 months of intervention FASTING BLOOD GLUCOSE
Change from Baseline C-reactive protein (CRP) at 6 months baseline and after 6 months of intervention C-reactive protein
Change from Baseline Homeostatic Model Assessment of Insulin Resistance (HOMA-IR) at 6 months baseline and after 6 months of intervention Homeostatic Model Assessment of Insulin Resistance
Change from Baseline Interleukin-6 (IL-6) at 6 months baseline and after 6 months of intervention Interleukin-6
Change from Baseline TNF-alpha at 6 months baseline and after 6 months of intervention TNF-alpha
- Secondary Outcome Measures
Name Time Method Change from Baseline weight at 6 months baseline and after 6 months of intervention weight change
Change from Baseline Body Mass Index (BMI) at 6 months baseline and after 6 months of intervention Body mass index
Change from Baseline waist circumference at 6 months baseline and after 6 months of intervention Waist circumference change
Change from Baseline Parathyroid hormone (PTH) at 6 months baseline and after 6 months of intervention Parathyroid hormone
Change from Baseline Percentage of fat at 6 months baseline and after 6 months of intervention Percentage of fat
Trial Locations
- Locations (1)
Saint Charles Hospital
🇱🇧Beirut, Lebanon