High fruit and vegetable diet reduces metabolic inflammatio

Not Applicable

Completed

• Conditions: Obesity; Diet and Nutrition - Other diet and nutrition disorders

• Registration Number: ACTRN12611001001987
• Lead Sponsor: Mi-Kyung Sung

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2011-09-20
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: Female
• Target Recruitment: 20

Inclusion Criteria

Healthy premenopausal women with BMI>23

Exclusion Criteria

smoker
use of medication or multivitamin supplements
regular alcohol drinker (equal to or greater than 2 times/week)

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
C-reactive protein (CRP) was used as a primary outcome becasue this often represent chronic inflammatory responses related to obesity.[1)Baseline before starting low vegetables and fruits(VF) diet intervention<br><br>2) At 2 weeks after low VF diet intervention<br><br>3) Baseline before starting low VF diet intervention<br><br>4) At 2 weeks after high VF diet intervention]

Secondary Outcome Measures

Name	Time	Method
ymphocyte DNA damage (tail moment, tail length)[1) Baseline before starting low VF diet intervention<br><br>2) At 2 weeks after low VF diet intervention<br><br>3) Baseline before starting low VF diet intervention<br><br>4) At 2 weeks after high VF diet intervention]