The effect of flaxseed on blood pressure
- Conditions
- Hypertension.Hypertensive diseasesI10-I15
- Registration Number
- IRCT2017030432865N1
- Lead Sponsor
- Vice President of Research Lorestan University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 114
Age range 35 to 70 years;The risk of prehypertension 120/80 until the 139/89, mild hypertension 140/90 until the 159/99 and the average blood pressure of 160/100 until the 179/109, according to psychiatrists; Not having any allergy to flaxseed and its products; The lack of psychiatric disorders; Access patients or caregivers to phone; No pain and acute diseases; Access to the patient three months after entering the study; no use of angiotensin converting enzyme inhibitors such as captopril; Not taking digoxin; No history of obstructive pulmonary disease and inflammatory bowel, celiac disease, stomach ulcers, gastrointestinal bleeding, large, kidney failure
Exclusion criteria: Unwillingness of patients or caregivers to continue research
; Diarrhea,inflammatory bowel disease, bowel obstruction, or allergy or need any kind of surgery during the course of the study; Having regular exercise and vigorous; The patient died; Out of reach of the patient's illness or change a contact number and responding to telephone follow; Pregnancy and lactation
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Blood pressure. Timepoint: Before and six and twelve weeks after the intervention. Method of measurement: Mark Hine sphygmomanometer.
- Secondary Outcome Measures
Name Time Method Body mass index. Timepoint: Before and six and twelve weeks after the intervention. Method of measurement: Through dividing body weight (kg) by height (m*2).;Blood cholesterol level. Timepoint: Before and six and twelve weeks after the intervention. Method of measurement: Laboratory tests.