Impacts of Nutritional Status before surgery on recovery after surgery.
- Conditions
- General Surgery
- Registration Number
- CTRI/2017/08/009222
- Lead Sponsor
- Meenakshi Garg
- Brief Summary
In most hospitals, its is observed that if pre-nutritional status is not maintained due to various factors like socio-economic status ,deficiencies ,like anemia,low protein intake, malnutrition (PEM or obesity ),co -morbid conditions ,already existing immuno-compromised condition which decreases food intake etc,then it will affect the post -surgical outcome and the length of stay.
The Objectives of this study are- To assess the complete Pre-surgical nutritional status .To check the progress or recovery of the Post-surgical patient i.e., the impact of malnutrition, infection and morbidity on the length of the stay.To give the education material at the end of the study.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Not Yet Recruiting
- Sex
- All
- Target Recruitment
- 300
Patients undergoing elective surgery from KH/ KMC.
- 1)Patients who are unable to give information due to the severity of the condition.
- 2)Age group below 18 years.
- 3)Patients who immuno-compromised.
- 4)Trauma, accident and minor surgeries.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method To assess impact of the pre-surgical nutritional status on post-surgical convalescence. General surgery patients- first visit for initial data collection before surgery(pre-nutritional status),second visit after surgery (post surgery outcome)
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Kasturba Hospital
🇮🇳Udupi, KARNATAKA, India
Kasturba Hospital🇮🇳Udupi, KARNATAKA, IndiaSuhana S ShriyanPrincipal investigator9844629563suhanashriyan9@gmail.com