The Effects of Barberry Juice Consumption in Patients With Type 2 Diabetes

Phase 4

Completed

• Conditions: Type 2 Diabetes

• Registration Number: NCT03299153
• Lead Sponsor: National Nutrition and Food Technology Institute

Brief Summary

The aim of this study was to investigate the effect of barberry juice (BJ) as a natural antioxidant, on cardiovascular risk factors in patients with type 2 diabetes (T2DM). In a randomized clinical trial study, 46 T2DM patients, 30-70 years old recruited from "Diabetes Association of Iran-Babul ". Patients were randomly allocated to either the BJ group (n=23) who consumed 200 ml of BJ daily for eight weeks, or the control group (n=23) with no intervention. At the baseline and the end of 8-week intervention, blood pressure and biochemical markers were conducted.

Detailed Description

Not available

Study Timeline

• Study Start: 2016-12-21
• Primary Completion: 2017-04-16
• Study Completion: 2017-08-05
• Status Verified: 2017-09
• Study First Submitted: 2017-09-27
• Study First Submitted QC: 2017-09-29
• Last Update Submitted: 2017-09-29
• Study First Posted: 2017-10-02
• Last Update Posted: 2017-10-02

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 46

Inclusion Criteria

• Fasting blood glucose>100 mg/dL (5.6 mmol /L)
• Systolic blood pressure>130 mmHg or diastolic blood pressure>85mmHg
• Triglycerides> 150 mg/dL (1.7 mmol/L)

Exclusion Criteria

• taking insulin
• smoking
• using antioxidant supplements

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Primary Outcome Measures

Name	Time	Method
fasting blood glucose	8 weeks
total cholesterol	8 weeks

Secondary Outcome Measures

Name	Time	Method
HbA1c	8 weeks
HDL- cholesterol	8 weeks
LDL- cholesterol	8 weeks
Triglyceride	8 weeks
Systolic BP	8 weeks
Diastolic BP	8 weeks