The Effects of Barberry Juice Consumption in Patients With Type 2 Diabetes
Phase 4
Completed
- Conditions
- Type 2 Diabetes
- Interventions
- Other: barberry juice
- Registration Number
- NCT03299153
- Lead Sponsor
- National Nutrition and Food Technology Institute
- Brief Summary
The aim of this study was to investigate the effect of barberry juice (BJ) as a natural antioxidant, on cardiovascular risk factors in patients with type 2 diabetes (T2DM). In a randomized clinical trial study, 46 T2DM patients, 30-70 years old recruited from "Diabetes Association of Iran-Babul ". Patients were randomly allocated to either the BJ group (n=23) who consumed 200 ml of BJ daily for eight weeks, or the control group (n=23) with no intervention. At the baseline and the end of 8-week intervention, blood pressure and biochemical markers were conducted.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 46
Inclusion Criteria
- Fasting blood glucose>100 mg/dL (5.6 mmol /L)
- Systolic blood pressure>130 mmHg or diastolic blood pressure>85mmHg
- Triglycerides> 150 mg/dL (1.7 mmol/L)
Exclusion Criteria
- taking insulin
- smoking
- using antioxidant supplements
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Intervention group barberry juice patients in this group were received 200 ml/d barberry juice for tow month
- Primary Outcome Measures
Name Time Method total cholesterol 8 weeks fasting blood glucose 8 weeks
- Secondary Outcome Measures
Name Time Method Diastolic BP 8 weeks LDL- cholesterol 8 weeks HbA1c 8 weeks HDL- cholesterol 8 weeks Triglyceride 8 weeks Systolic BP 8 weeks