跳至主要内容
临床试验/NCT04731363
NCT04731363已完成不适用

Consumption of Oral Artificial Sweeteners on Platelet Aggregation and Polyol Excretion

The Cleveland Clinic2 个研究点 分布在 1 个国家目标入组 50 人开始时间: 2021年3月10日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
50
试验地点
2
主要终点
Platelet Aggregation After Polyol Ingestion

研究概览

简要总结

The principal goal for the study is to examine whether ingestion of a beverage containing artificial sweeteners alters in vitro platelet aggregation.

Because of the increasing number of cardiometabolic diseases, such as diabetes mellitus, in the population, the use of artificial sweeteners to replace free sugars has been gaining popularity. Two popular artificial sweeteners are erythritol and xylitol. Erythritol and xylitol are both naturally occurring polyols found in fruits and vegetables. They are potent artificial sweeteners with a higher sweetening intensity and lower calorie content than table sugar.

Previous research has shown that the higher levels of sugar alcohols, like those used as artificial sweeteners, in the blood are related to a higher risk of cardiovascular complications, like heart attacks and strokes, and death. This may be because higher levels of sugar alcohols in one's blood may increase the activity of platelets, which would then increase the risk of heart attack and stroke. The investigators therefore want to find if consuming a single beverage that contains an artificial sweetener can raise the levels of sugar alcohols in the blood and if it can alter platelet function or aggregation.

详细描述

The purpose of this study is to examine if drinking a single beverage that contains an artificial sweetener can perceptibly alter the activity of platelets in the body. Platelets are a component of blood that are primarily responsible for helping to stop bleeding and repair damaged blood vessels by grouping together, a process known as aggregation, to form clots.

Artificial sweeteners are popular because they have a lower calorie content than table sugar while still making food and beverages sweet. Their use as a sugar substitute is especially attractive for people with heart disease or diabetes, or for people who are trying to lose weight.

Two popular artificial sweeteners are erythritol and xylitol. Erythritol and xylitol are both naturally occurring polyols, also called sugar alcohols, found in fruits and vegetables. They are potent artificial sweeteners with a higher sweetening intensity and lower calorie content than table sugar.This makes them attractive for the use as sugar substitutes or alternatives, particularly for patients with type 2 diabetes.

Up to now, there is no prospective data available about polyols with respect to their impact on event outcomes in cardiovascular patients, despite their extensive use in the food industry. Moreover, little is known about plasma levels and metabolic changes following food intake of artificial sweeteners, in particular polyols.

The investigators have previously measured fasting levels of various polyols in a large clinical cohort of cardiovascular patients and found that some candidate polyols are related to a higher risk of cardiovascular complications and death. In vitro data using human platelets revealed that the polyols xylitol and erythritol at the levels observed in fasting patients induce platelet aggregation potential. The investigator's data shows that erythritol and xylitol impact platelet function and may, therefore, contribute to cardiovascular mortality.

研究设计

研究类型
Interventional
分配方式
Non Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Cohort 1 Inclusion Criteria:
  • Age 18 years or above.
  • Willing and able to sign the consent form.

排除标准

  • Use of anti-platelet medications within 14 days of study enrollment.
  • Active infection or received antibiotics within 1 month of study enrollment.
  • Use of over-the-counter probiotic within 1 month of study enrollment.
  • Diabetes mellitus
  • Ulcerative colitis, Crohn's disease, or other chronic gastrointestinal disorder.
  • Past history of bariatric procedures or surgeries (e.g. gastric banding or bypass).
  • Pregnancy.
  • Significant chronic illness.
  • Cohort 2 Inclusion Criteria:
  • Men and women age 18 years or above.
  • Able to provide informed consent and comply with study protocol.
  • Diabetes Mellitus Type II
  • Cohort 2 Exclusion Criteria:
  • Use of anti-platelet medications within 14 days of study enrollment.
  • Active infection or received antibiotics within 1 month of study enrollment.
  • Use of over-the-counter probiotic within 1 month of study enrollment.
  • Ulcerative colitis, Crohn's disease, or other chronic gastrointestinal disorder.
  • Past history of bariatric procedures or surgeries (e.g. gastric banding or bypass).
  • Pregnancy.
  • Any condition that, in the judgment of the Investigator, would place a subject at undue risk by being enrolled in the trial or cause inability to comply with the trial.

研究组 & 干预措施

Xylitol, 30g

Experimental

oral xylitol, a potent artificial sweetener

干预措施: xylitol, 30g (Dietary Supplement)

Glucose, 30g

Active Comparator

oral glucose, delivered as dextrose

干预措施: glucose, 30g (Dietary Supplement)

Erythritol, 30g

Experimental

oral erythritol, a potent artificial sweetener

干预措施: erythritol, 30g (Dietary Supplement)

Xylitol, 5g

Experimental

oral xylitol, a potent artificial sweetener

干预措施: xylitol, 5g (Dietary Supplement)

结局指标

主要结局

Platelet Aggregation After Polyol Ingestion

时间窗: 30 minutes

Measuring platelet function 30 minutes after polyol ingestion, using established in vitro platelet assays. Platelet aggregation responses, based on changes in light transmission after adding different concentrations of the agonists ADP and TRAP6 are reported. A higher percentage of light transmission indicates an increased aggregation response, with maximum amplitude (100%) indicating total aggregation.

Change From Baseline in Platelet Aggregation at 30 Minutes Post Polyol Ingestion

时间窗: Baseline and 30 minutes post ingestion of polyol intervention

Measuring changes in platelet function before versus after xylitol or erythritol ingestion, using established in vitro platelet assays. Platelet aggregation responses, based on changes in light transmission after adding different concentrations of the agonists ADP and TRAP6 are reported. A higher percentage of light transmission indicates an increased aggregation response, with maximum amplitude (100%) indicating total aggregation.

Change From Baseline in Urinary Polyol Levels at 30 Minutes Post Polyol Ingestion

时间窗: Baseline and 30 minutes post ingestion of polyol intervention

Measuring changes in levels of urinary polyols before versus after xylitol or erythritol ingestion, using established techniques by mass spectrometry. Xylitol was measured, and is reported below, in the two xylitol intervention arms and erythritol was measured, and is reported below, in the erythritol and glucose intervention arms.

Plasma Polyol Levels After Polyol Ingestion

时间窗: 30 minutes

Measuring plasma levels (uM) of polyols (xylitol or erythritol) 30 minutes after xylitol or erythritol ingestion, using established techniques by mass spectrometry. Xylitol was measured, and is reported below, in the two xylitol intervention arms and erythritol was measured, and is reported below, in the erythritol and glucose intervention arms.

Change From Baseline in Plasma Polyol Levels at 30 Minutes Post Polyol Ingestion

时间窗: Baseline and 30 minutes post ingestion of polyol intervention

Measuring changes in levels of plasma polyols before versus after xylitol or erythritol ingestion, using established techniques by mass spectrometry. Xylitol concentrations are reported in the two xylitol intervention arms. Erythritol concentrations are reported in the erythritol and glucose intervention arms.

Urinary Polyol Levels After Polyol Ingestion

时间窗: 30 minutes

Measuring the urinary levels of polyols (xylitol or erythritol) 30 minutes after xylitol or erythritol ingestion, using established techniques by mass spectrometry. Xylitol was measured, and is reported below, in the two xylitol intervention arms and erythritol was measured, and is reported below, in the erythritol and glucose intervention arms.

次要结局

  • Change From Baseline in Plasma Lipid Profile at 1 Day Post Polyol Ingestion(Baseline and 1 day post ingestion of polyol intervention)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Wilson Tang

Staff, Cellular and Molecular Medicine & Cardiovascular Medicine, Section of Heart Failure

The Cleveland Clinic

研究点 (2)

Loading locations...

相似试验

Consumption of Oral Artificial Sweeteners on... | 临床试验