Effect of candy containing dietary fiber on salivation and salivary viscosity
Not Applicable
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000051700
- Lead Sponsor
- Jumonji University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 27
Inclusion Criteria
Not provided
Exclusion Criteria
1. Having or history of disease as follows, diabetes, impaired glucose tolerance, dyslipidemia, food allergy 2. BMI>26.5 3. Smoker 4. High risk of aspiration
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Saliva secretion in holding the test substances in the mouth
- Secondary Outcome Measures
Name Time Method 1. Salivary viscosity 2. Subjective questionnaire