JPRN-UMIN000051700已完成Unknown
Development of food products aimed at stimulating salivation and modulating salivary viscosity - Development of food products aimed at stimulating salivation and modulating salivary viscosity
适应症
试验速览
- 阶段
- Unknown
- 状态
- 已完成
- 入组人数
- 27
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18years-old 至 75years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Having or history of disease as follows, diabetes, impaired glucose tolerance, dyslipidemia, food allergy 2. BMI>26.5 3. Smoker 4. High risk of aspiration
研究者
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