Pregnant women eating eggs and peanuts to reduce baby food allergies (PrEggNut Study).
- Conditions
- Food AllergyInflammatory and Immune System - Allergies
- Registration Number
- ACTRN12618000937213
- Lead Sponsor
- Telethon Kids Institute
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Active, not recruiting
- Sex
- Female
- Target Recruitment
- 2136
Women who are able to give informed consent, with a singleton pregnancy of less than 23 weeks gestation and who are planning to breastfeed for at least 4 months. Fetus to have at least two family members (mother, father or siblings) with medically diagnosed allergic disease (asthma, eczema, hay-fever or IgE mediated food allergy).
Women with egg or peanut allergies (<1% of adult population) will be excluded, as they would be unable to safely follow the intervention without an allergic reaction.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method
Related Research Topics
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