Effect of hazelnut or polyunsaturated fat intake on oxidative stress related markers and lipid profile in children and adolescents with primary dyslipidemia

Regione Piemonte0 个研究点目标入组 60 人开始时间: 2016年6月10日最近更新: 2018年6月11日

适应症

试验速览

•1. Children aged 5-17 years affected by primary dyslipidemia (familiar hypercholesterolemia, familiar combined hyperlipidemia and undefined hypercholesterolemia),
•2. Total cholesterol and/or triglycerides value higher than their age- and sex-specific 90th percentile
•3. Body mass index (BMI) <95th percentile

•1. Secondary dyslipidemias, overweight or obesity (BMI = 85th and = 95th percentile, age and sex matched, respectively)
•2. Children under lipid-lowering treatment (including functional foods) from the 3 months before the beginning of the study
•3. History of renal, endocrine, liver disorders, or chronic diseases (i.e., immunologic, neurologic, or oncohematologic disorders)
•4. Smokers
•5. Use of any drugs, supplements, specific prebiotics or probiotics or medications at least one month before the beginning of the experiment.
•6. Subjects with specific aversion or allergies to food under study

发起方

Regione Piemonte