Effect of hazelnut consumption on lipid profile in diabetic patients

Phase 3

• Conditions: Type 2 Diabetes, Diabetic Dyslipidemia.; Diabetes mellitus; E10, E11,

• Registration Number: IRCT138807262602N1
• Lead Sponsor: Iran University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 50

Inclusion Criteria

Being volunteer or Wishing to attend, 35-70 y old, diagnosed with type 2 diabetes for at least 1 year (FPG = 126 mg/dl or 2hPG = 200 mg/dl), BMI = 35 kg/m2, TG < 400 mg/dl, HbA1C < 9%, LDL = 200 mg/dl, Blood pressure =160/90 mmHg
Exclusion criteria: Allergy to nuts, Taking insulin, Smoking cigarette, drinking alcohol or drug abuse, Following vegetarian or weight-reducing diet 2 months before the study, Diabetic nephropathy or retinopathy, History of stroke or heart attack, Thyroid disease, Eating nuts > 2 times/wk at least 2 months before the study, Changing medication dosage or physical activity level 2 mo before or during the study

Exclusion Criteria

Not provided

Study & Design

• Study Type: interventional
• Study Design: Not specified