Evaluation of legumes intake effects on the lipid profile, stress oxidative and inflammatory markers in insulin resistance

Not Applicable

• Conditions: Condition 1: Insulin resistance. Condition 2: Insulin resistance.; Abnormal glucose tolerance test; Insulin-dependent diabetes mellitus

• Registration Number: IRCT201202251640N7
• Lead Sponsor: Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 35

Inclusion Criteria

subjects aged 16-80 years; no changes in weight over the past 3 months; consumption of 2 or less serving of legumes per week; no specific diet; body mass index 25-30 kg/m2. Exclusion criteria: hepatic, renal and gastrointestinal diseases, allergy, diabetes mellitus, hyperlipidemia; take of antioxidants and multivitamins-minerals supplementation

Exclusion Criteria

Not provided

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Glucose. Timepoint: Baseline, 8 and 12 weeks after intervention. Method of measurement: Biochemical analysis.;Insulin. Timepoint: Baseline, 8 and 12 weeks after intervention. Method of measurement: Biochemistery analysis.;Lipid profile. Timepoint: Baseline, 8 and 12 weeks after intervention. Method of measurement: Biochemical analysis.;Oxidative stress. Timepoint: Baseline, 8 and 12 weeks after intervention. Method of measurement: Biochemical analysis.;Inflammatory markers. Timepoint: Baseline, 8 and 12 weeks after intervention. Method of measurement: Biochemical analysis.