Effect of legumes consumed with carbohydrates on blood glucose levels
Not Applicable
- Conditions
- Healthy volunteers
- Registration Number
- JPRN-UMIN000048721
- Lead Sponsor
- akamura Gakuen University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Female
- Target Recruitment
- 10
Inclusion Criteria
Not provided
Exclusion Criteria
1. Subjects who are allergic to products related to the test material (rice and beans such as soybean) of this study 2. Subjects who take drugs, quasi-drugs, dietary supplements, health foods or something other which possibly have effects on this study 3. Subjects currently undergoing treatment for any of the following chronic disease: diabetes mellitus, and hypertension 4. Scheduled for surgery 5. Subjects who are pregnant or breastfeeding, or desires to get pregnant during the study period 6. Withdrawal of consent 7. Fasting blood glucose levels >126 mg/dL 8. Tendency to hemorrhage 9. Subjects who are judged unsuitable for this study by principal investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method