Effect of Cashew consumption on lipid profile in diabetic patients
Phase 3
- Conditions
- Type 2 Diabetes, Diabetic dyslipidemia.Non-insulin-dependent diabetes mellitus
- Registration Number
- IRCT138812252709N5
- Lead Sponsor
- Research Institute for Islamic & Complementary Medicine
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 50
Inclusion Criteria
Being volunteer or willingness to attend, age 35-70 years old, confirmed type 2 diabetes for at least 1 year (FPG = 126 mg/dl or 2hPG = 200 mg/dl), BMI = 35 kg/m2, TG < 400 mg/dl, HbA1C < 9%, LDL = 200 mg/dl, Blood pressure =160/90 mmHg
Exclusion criteria: Allergy to nuts, insulin consumption, Smoking cigarette, drinking alcohol or drug abuse, Diabetic nephropathy or retinopathy, History of stroke or heart attack, Thyroid disease, Following vegetarian or weight-reducing diets 2 months prior to the study, Eating nuts > 2 times/wk at least 2 months prior to the study, Changing medication dosage or physical activity level 2 months before or during the study
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method