Effect of peanut ingestion on triglycerides and free fatty acids

Not Applicable

• Conditions: ormal subjects

• Registration Number: JPRN-UMIN000044446
• Lead Sponsor: Yamagata Prefectural Yonezawa University of Nutrition Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2021-06-07
• Study Completion: 2021-06-30
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: Female
• Target Recruitment: 8

Inclusion Criteria

Not provided

Exclusion Criteria

Subjects with impaired health due to blood collection

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Free fatty acid

Secondary Outcome Measures

Name	Time	Method
Triglycerides Total cholesterol HDL cholesterol LDL cholesterol