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A Study to Compare the Tolerability of Microencapsulated Iron Compared to a Conventional Iron Supplement in the Market

Not Applicable
Completed
Conditions
Supplement
Registration Number
NCT04199234
Lead Sponsor
Universidad Católica San Antonio de Murcia
Brief Summary

The purpose of this study is to compare the frequency of appearance of the total clinical manifestations (expected adverse event: nausea, vomiting, heartburn, abdominal pain, gas/swelling, diarrhea, headache, shortness of breath, metallic taste and constipation) after consuming microencapsulated iron and comparator for 14 days.

Detailed Description

Subjects will consume a daily dose once per day for 14 days with a washout period of two menstrual cycles between the two products. After this washout period, subjects will return to the clinical and will undergo identical procedures with counter order of the intervention.

Each day of the study will be recorded in a diary by each subject. Participants will be requested not to change their regular life habits and diet during the entire study.

Recruitment & Eligibility

Status
COMPLETED
Sex
Female
Target Recruitment
48
Inclusion Criteria

Not provided

Exclusion Criteria
  • Previous participation in iron tolerability trials.
  • Participation in a clinical research trial within 30 days prior to randomization
  • Chronic medication (except oral contraceptives)
  • Pregnancy or lactation
  • Hb levels < 12g/dL (women) (anemia)
  • Reported chronic disease
  • Infectious disease
  • Alcohol or drug abuse
  • Hyperlipidemia as defined by LDL > 3.36 mmol/L (130 mg/dL) and/or triglycerides > 2.26 mmol/L (200 mg/dL).
  • Relevant co-morbidities: Gastrointestinal disease such as peptic ulcer, enteritis, or ulcerative colitis, inflammation, pre-existing poorabsorption or liver disease, kidney disease, iron-storage disorders such as hemochromatosis, haemosiderosis, or chronic autoimmune inflammatory condition
  • Serious illness that may confound study results or interfere with compliance
  • Any other laboratory abnormality, medical condition or psychiatric disorder which in the Investigator's opinion may adversely affect the subject's ability to complete the study or its measures or which may pose significant risk to the subject
  • Known intolerance to oral iron supplements
  • Intake of iron suppl. and/or multivitamins containing iron during the last three months before study entry
  • Use of any mineral/vitamin or other supplements during the past month prior to study
  • Subject has a known allergy to the test material's active or inactive ingredients
  • Individuals who are cognitively impaired and/or who are unable to give informed consent
  • Any active medical illness in last 48 h
  • Sexually-active females who are not willing to use an effective form of birth control.
  • Subjects with severe premenstrual symptoms (PMS)
  • Subjects that have followed specific diet, eg. high protein diet, within 30 days prior to study start
  • Previous gastric bypass, sleeve gastrectomy, or gastric band surgery
  • Blood donation within the previous 1 months.

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Primary Outcome Measures
NameTimeMethod
Frequency of appearance of the total clinical manifestations due to the consumption of both productsThis variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

The proportion of participants that reported at least one adverse event, which refers to the total of clinical manifestations due to the consumption of both products. Symptoms that were considered: nausea, heartburn, abdominal pain, gas/swelling, diarrhea, vomits, metallic taste, constipation, headache and respiratory distress.

Secondary Outcome Measures
NameTimeMethod
Overall intensity of clinical manifestations that subjects experience (diarrhea and vomits)This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

Intensity was measured with number of times.

Bowel movementsThis variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

Number of times subjects go to the toilet.

Serum ironDay 1 and day 14 of each product consumption.

Iron profile. By means of a blood draw.

Safety variablesDay 1 and day 14 of each product consumption.

Safety parameters (physical examination, vital signs, blood and urine laboratory tests, adverse events other than expected in the study)

Frequency of appearance of each of the total clinical manifestations due to the consumption of both productsThis variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

The proportion of participants that reported at least one adverse event, which refers to each of the total of clinical manifestations due to the consumption of both products (individual symptoms that were considered: nausea, heartburn, abdominal pain, gas/swelling, diarrhea, vomits, metallic taste, constipation, headache and respiratory distress)

Overall intensity of clinical manifestations that subjects experience (nausea, heartburn, abdominal pain, gas/swelling)This variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

Intensity was measured with VAS scale

Health status using VAS scaleThis variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

Health status (daily and with respect to the previous day)

Physical activityThis variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

Proportion of participants that experienced any impact on daily activity

FerritinDay 1 and day 14 of each product consumption.

Iron profile. By means of a blood draw.

Number of clinical manifestations that subjects experienceThis variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

Symptoms: nausea, heartburn, abdominal pain, gas/swelling, diarrhea, vomits, metallic taste, constipation, headache, and respiratory distress

Stool morphologyThis variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

Stool type (Bristol scale)

Sleep qualityThis variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

Sleep quality measured on a scale of 1 to 5 (1 being poor sleep quality and 5 being very good sleep quality).

Sleep durationThis variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

Number of hours subjects sleep

HemoglobinDay 1 and day 14 of each product consumption.

Iron profile. By means of a blood draw.

Change in the total number of incidences/complaints related to the study productThis variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

Symptoms: nausea, heartburn, abdominal pain, gas/swelling, diarrhea, vomits, metallic taste, constipation, headache, and respiratory distress

Duration (minutes per day) of clinical manifestationThis variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

Daily duration (minutes) of symptom (nausea, heartburn, abdominal pain, gas, metallic taste, headache, and respiratory distress)

Change in the acute intensity of adverse effects that subjects experienceThis variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

Symptoms: Nausea, heartburn, abdominal pain, gas/swelling, vomits, diarrhea, constipation, metallic taste, headache, and respiratory distress

Duration (number of days) of clinical manifestationThis variable will measure the changes in clinical manifestations during the period of each of the intakes, i.e., for 14 days, and during the washout period.

This variable was measured in total duration (number of days) of symptom onset (symptoms: nausea, heartburn, abdominal pain, metallic taste, headache, diarrhea, constipation, gas/swelling, respiratory distress and vomits)

Saturated transferrinDay 1 and day 14 of each product consumption.

Iron profile. By means of a blood draw.

Trial Locations

Locations (1)

Catholic University of Murcia

🇪🇸

Murcia, Spain

Catholic University of Murcia
🇪🇸Murcia, Spain

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