Effects of the yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on the IgA flow rate of saliva in elderly persons residing in a nursing home
Not Applicable
- Conditions
- upper respiratory tract infection
- Registration Number
- JPRN-UMIN000027393
- Lead Sponsor
- Kanagawa Dental University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 40
Inclusion Criteria
Not provided
Exclusion Criteria
Individuals taking antibiotics or morphine, with gastric fistulae, who disliked yogurt
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method IgA flow rate of saliva
- Secondary Outcome Measures
Name Time Method