Effect of yogurt containing Lactobacillus gasseri PA-3 on intestinal absorption of dietary purine bases
Not Applicable
- Conditions
- purine metabolism
- Registration Number
- JPRN-UMIN000022264
- Lead Sponsor
- Hyogo college of medicine
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Male
- Target Recruitment
- 20
Inclusion Criteria
Not provided
Exclusion Criteria
1)Subjects with a history of hyperuricemia or gout 2)Subjects with severe or progressive disorders and symptoms 3)Subjects taking functional foods for hyperuricemia 4)Subjects with food (including dairy product) allergy 5)Subjects with lactose intolerance 6)Subjects who are judged ineligible by the site investigators
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method