Effects of test food on joint discomfort, pain, and motor function.
- Conditions
- Healthy volunteer
- Registration Number
- JPRN-UMIN000052028
- Lead Sponsor
- Chubu University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 24
Not provided
[1]Subjects with a past history of serious diseases (liver disorder, renal disorder, cardiovascular disorder, cerebrovascular disorder, respiratory disorder, etc.) [2]Subjects with a history or present medical history of rheumatoid arthritis, and subjects with a history of rheumatoid arthritis as a result of a preliminary examination [3]Subjects with knee joint disease such as meniscus injury, and those undergoing treatment [4]Subjects with knee osteoarthritis or other joint-related diseases [5]Subjects with a knee prosthesis [6]Subjects who regularly use knee joint medicines, supplements, or health foods, such as compresses, applicants, and pain medications [7]Subjects with chronic knee pain who had previously undergone surgery [8]Subjects with mental illness or dementia [9]Subjects with allergy to food ingredients contained in test food [10]Subjects who are pregnant, lactating, or possibly pregnant [11]Subjects who need to take antiplatelet drugs or anticoagulants (warfarin, etc.) during the study period [12]Subjects currently participating in other human clinical trials or less than 3 months after participation in other human clinical trials [13]Other subjects who are judged ineligible by the investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method