Effects of food ingredients on knee joint symptoms in healthy volunteers with knee joint symptoms.
- Conditions
- Healthy volunteer
- Registration Number
- JPRN-UMIN000038290
- Lead Sponsor
- Pharma Foods International Co., Ltd.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 48
Not provided
1. Subjects with a history of treatment of malignant tumor, heart failure, myocardial infarction. 2. Subjects receiving treatment for the following chronic diseases, atrial fibrillation, arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes, dyslipidemia, hypertension, knee joint disease, other chronic diseases. 3. Subjects who routinely use medicines (including herbal medicine). 4. Subjects who are taking action to improve knee joint pain (including going to the hospital and treatment), and using medicines and health foods. 5. Subjects with allergies (medicine / test food related food). 6. Subjects who are planning to become pregnant or lactating. 7. Subjects who are judged as unsuitable for the study by doctor for other reasons.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method JKOM, JOA
- Secondary Outcome Measures
Name Time Method Knee joint subjective symptoms (VAS) Blood test (CTx-II, C2C, PIIANP)