Improvement effects of knee joint with food derived from fish : a randomized, double blind, placebo-controlled study
Not Applicable
- Conditions
- Healthy adult
- Registration Number
- JPRN-UMIN000017839
- Lead Sponsor
- Japan clinical trial assosiation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 50
Inclusion Criteria
Not provided
Exclusion Criteria
1. Subjects with food allergies 2. Subjects who are pregnant or lactating 3. Subjects who consume medicinal product which may influence the outcome of the study 4.Subjects who consume food which may influence the outcome of the study 5. Subjects who are judged as unsuitable for the study by the investigator for the other reason
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method J-KOOS, VAS, QO
- Secondary Outcome Measures
Name Time Method