Tailored advice for a healthy and tasty diet by improved information supply

Withdrawn

Conditions: ondervoeding
undernutrition
nutritional status

Registration Number: NL-OMON43142

Lead Sponsor: Stichting Wageningen Research

Brief Summary: Not available

Detailed Description: Not available

Recruitment & Eligibility

Status: Withdrawn

Sex: Not specified

Target Recruitment: 56

Inclusion Criteria

* Aged 70 years or over
* Independently living
* Making use of a medicine distribution system (Baxter distribution)
* Taking 5 medicines or more (polypharmacy)
* Willing to use a tablet for completing questionnaires, monitoring dietary compliance and meal enjoyment
* Having signed informed consent

Exclusion Criteria

* Self-preparing all hot meals
* Under supervision of a dietician
* On a weight loss diet
* Suffering from very severe undernutrition, BMI <20 kg/m2 in combination with significant weight loss (based on SNAQ65+ evaluation criteria)
* Allergies/intolerances other than egg, gluten, cow*s milk or lactose
* Having diagnosed with cancer
* Suffering from with renal insufficiency (eGFR < 45 ml/min )
* Progressive disease with strongly reduced life expectancy (<6-12 months)
* Parkinson*s disease
* Cognitive impairments that unable them to understand and complete questionnaires

Study & Design

Study Type: Interventional

Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>Adequacy of food intake (Eetscore), meal enjoyment (questionnaire 10 points<br /><br>line scale) and quality of life (EQ-5D-5L) will be evaluated at baseline and at<br /><br>the end of the study. </p><br>

Secondary Outcome Measures

Name	Time	Method
<p>Nutritional status (SNAQ 65+) is assessed at baseline and at the end of the<br /><br>study. The applicability and user-friendliness of the VST system are evaluated<br /><br>halfway and at the end of the study period using a short questionnaire for the<br /><br>dietician and the participant. </p><br>