Personalized dietary advice

• Conditions: healthy diets; dietary pattern; BMI; blood pressure; waist circumference<br /><br />Gezonde voeding; voedingspatroon; bloeddruk; buikomvang

• Registration Number: NL-OMON22665
• Lead Sponsor: PERFORMERS:<br>- Wageningen University & Research<br>- TNO<br><br>SPONSOR: <br>- TKI Agri Food

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 28 February 2024

Recruitment & Eligibility

• Status: Pending
• Sex: Not specified
• Target Recruitment: 110

Inclusion Criteria

•Having given written informed consent

•Having a low level of education (max. MBO 2)

Exclusion Criteria

•Follow a specific diet (e.g. heavy slimming diets or medically prescribed diet)

•Having holidays planned for a period of more than one week during the intervention period

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
•Dietary intake<br /><br>•Intentions to consume a healthy diet<br /><br>• Customer experiences and motivations

Secondary Outcome Measures

Name	Time	Method
•Health parameters : <br /><br>oBody Mass Index (BMI)<br /><br>oWaist circumference <br /><br>oBlood pressure<br /><br><br /><br>•Socio-psychological parameters: <br /><br>oPerceived self-efficacy <br /><br>oPerceived knowledge<br /><br>oPerceived health<br /><br>oPerceived healthiness of the diet<br /><br><br /><br>•Food purchases<br>