Effect of snack product from Mulberry fruit on cognitive processing in 6-12 years old childre
Phase 1
Completed
- Conditions
- Healthy ConditionsMulberry, snack, cognitive processing, working memory, children
- Registration Number
- TCTR20210408002
- Lead Sponsor
- Program Management Unit Competitiveness (PMUC)
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 66
Inclusion Criteria
1.Aged between 6-12 years old
2.Body Mass Index (BMI) between 18.5-25 kg/m2
Exclusion Criteria
1.Attention deficit, autistic, dyslexia, cardiovascular diseases, respiratory diseases, neuropsychological diseases, head injury, diabetes mellitus and autoimmune disease
2.Volunteers who require supplements or any drug that effect on the nervous system by order of the doctor during trial
3.Volunteers who don't follow instructions during the trial
4.Volunteers who participate in other projects
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Working memory 8 weeks Computerized batteries test (CDR)
- Secondary Outcome Measures
Name Time Method Salivary cortisol, Acetylcholinesterase (AChE), MAO, MAOA and MAOB 8 weeks laboratory,N100 and P300 8 weeks Event related evoked potentials (ERPs),Body Composition, Body Mass Index and Anthropometry parameters 8 weeks equipment,Physical fitness 8 weeks equipment,Stool examination; PH, Lactobacillus spp., Bifidobacterium spp. and Short chain fatty acid 8 weeks laboratory,Pediatric Symptom Checklist 8 weeks questionnaire,The changes of electrocardiogram 8 weeks Electrocardiography