JPRN-UMIN000022103尚未招募未知
Postprandial vascular inflammation after high-fat meal in healthy subjects - Postprandial vascular inflammation after high-fat meal in healthy subjects
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 75years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •- Smokers - Taking medications and supplements known to affect plasma lipids - No overnight-fasting - Food allergy for wheat, egg, peanuts, orange, walnuts, soy beans, apple, and peach
研究者
相似试验
尚未招募
不适用
Postprandial effects of dapagliflozin on lipemia and inflammatioType 2 Diabetes MellitusNL-OMON21590Franciscus Gasthuis, Rotterdam20
已完成
4 期
Postprandial Lipemia, Inflammation, and Vascular Function in Diabetes modulated by dapaglifloziAtherosclerosepostmeal fat influence100184241001331710003216NL-OMON46285Sint Franciscus Gasthuis14
已完成
不适用
Postprandial effect of high fat foods with different structures on plasma triglyceride levels in healthy adultsACTRN12616001633471Riddet institute, Massey university26
已完成
不适用
The effects of high fat meals enriched with n-3 fatty acids on blood pressure at rest & during exerciseCardiovascular diseaseISRCTN62232400King's College London (UK)22
已完成
不适用
Effect of fat consumption on postprandial blood glycemic, insulinemic and incretin responses in healthy volunteers.Glycemic response to foods.Prevention and management of both type 1 and type 2 diabetes.Diet and Nutrition - Other diet and nutrition disordersDiet and Nutrition - ObesityACTRN12609000542291Food Futures CSIRO Human Nutrition10
