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Efficacy of Oral Moisturizing Jelly on Oral Health and Nutrition in Post-radiotherapy Head and Neck Cancer Patients

Not Applicable
Completed
Conditions
Dry Mouth
Cancer of Head Neck
Radiation-Induced Xerostomia
Interventions
Dietary Supplement: Oral moisturizing jelly
Other: Artificial saliva
Registration Number
NCT03035825
Lead Sponsor
Dental Innovation Foundation Under Royal Patronage
Brief Summary

This randomized control trial aims to investigate the efficacy of oral moisturizing jelly in head and neck cancer patients with xerostomia.

Detailed Description

Oral moisturizing jelly is a novel edible, gel-based artificial saliva. It has been proven effective in reducing dry mouth sign and symptoms in elderly patients with xerostomia. This randomized control trial intends to determine if continuous use of oral moisturizing jelly may be effective in reduction of signs and symptoms of dry mouth, improvement of biochemical properties of saliva, subjective swallow ability, appetite, tolerance to spicy food, energy intake and reduce umami taste recognition threshold.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
73
Inclusion Criteria
  1. Xerostomic head and neck cancer patients who finish radiotherapy for at least 1 month.
  2. If undergoing chemotherapy, have to finish for at least 2 weeks.
  3. Have subjective dry mouth scores at least 3
  4. Can perform oral intake without aspiration
  5. Can communicate well
Exclusion Criteria
  1. Has recurrence of cancer
  2. Has mucositis more than grade 1
  3. Has oral infection such as candidiasis

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Oral Moisturizing JellyOral moisturizing jellyDaily intake of oral moisturizing jelly 5 times/day for two months
Artificial salivaArtificial salivaDaily use of non-edible oral lubricating gel 5 times/day for two months
Primary Outcome Measures
NameTimeMethod
Changes in subjective dry mouth score compared to baselineBaseline, 1 and 2 months after intervention

Evaluation of subjective dry mouth score by questionaire

Secondary Outcome Measures
NameTimeMethod
Changes in objective dry mouth score compared to baselineBaseline, 1 and 2 months after intervention

Evaluation of objective dry mouth score by oral examination

Changes in salivary buffering capacity compared to baselineBaseline, 1 and 2 months after intervention

Evaluation of salivary buffering capacity using a commercial saliva check buffer kit

Changes in energy intake compared to baselineBaseline, 1 and 2 months after intervention

Evaluation of energy intake per day using dietary record and analysis

Changes in salivary pH compared to baselineBaseline, 1 and 2 months after intervention

Evaluation of salivary pH using pH indicator paper

Changes in Candidal counts of saliva compared to baselineBaseline, 1 and 2 months after intervention

Evaluation of number of fungal colonies of Candida spp. in saliva by culture

Changes in subjective swallow ability compared to baselineBaseline, 1 and 2 months after intervention

Evaluation of subjective swallow ability using EAT-10 questionaire

Changes in appetite compared to baselineBaseline, 1 and 2 months after intervention

Evaluation of appetite using questionnaire

Changes in tolerance to spicy foodBaseline, 1 and 2 months after intervention

Evaluation of tolerance to spicy food using questionnaire

Changes in umami taste recognition threshold compared to baselineBaseline, 1 and 2 months after intervention

Evaluation of umami taste recognition threshold using filter paper disc method

Trial Locations

Locations (1)

Chonburi Cancer Hospital

🇹🇭

Chonburi, Thailand

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