Efficacy of Oral Moisturizing Jelly on Oral Health and Nutrition in Post-radiotherapy Head and Neck Cancer Patients
- Conditions
- Dry MouthCancer of Head NeckRadiation-Induced Xerostomia
- Interventions
- Dietary Supplement: Oral moisturizing jellyOther: Artificial saliva
- Registration Number
- NCT03035825
- Lead Sponsor
- Dental Innovation Foundation Under Royal Patronage
- Brief Summary
This randomized control trial aims to investigate the efficacy of oral moisturizing jelly in head and neck cancer patients with xerostomia.
- Detailed Description
Oral moisturizing jelly is a novel edible, gel-based artificial saliva. It has been proven effective in reducing dry mouth sign and symptoms in elderly patients with xerostomia. This randomized control trial intends to determine if continuous use of oral moisturizing jelly may be effective in reduction of signs and symptoms of dry mouth, improvement of biochemical properties of saliva, subjective swallow ability, appetite, tolerance to spicy food, energy intake and reduce umami taste recognition threshold.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 73
- Xerostomic head and neck cancer patients who finish radiotherapy for at least 1 month.
- If undergoing chemotherapy, have to finish for at least 2 weeks.
- Have subjective dry mouth scores at least 3
- Can perform oral intake without aspiration
- Can communicate well
- Has recurrence of cancer
- Has mucositis more than grade 1
- Has oral infection such as candidiasis
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Oral Moisturizing Jelly Oral moisturizing jelly Daily intake of oral moisturizing jelly 5 times/day for two months Artificial saliva Artificial saliva Daily use of non-edible oral lubricating gel 5 times/day for two months
- Primary Outcome Measures
Name Time Method Changes in subjective dry mouth score compared to baseline Baseline, 1 and 2 months after intervention Evaluation of subjective dry mouth score by questionaire
- Secondary Outcome Measures
Name Time Method Changes in objective dry mouth score compared to baseline Baseline, 1 and 2 months after intervention Evaluation of objective dry mouth score by oral examination
Changes in salivary buffering capacity compared to baseline Baseline, 1 and 2 months after intervention Evaluation of salivary buffering capacity using a commercial saliva check buffer kit
Changes in energy intake compared to baseline Baseline, 1 and 2 months after intervention Evaluation of energy intake per day using dietary record and analysis
Changes in salivary pH compared to baseline Baseline, 1 and 2 months after intervention Evaluation of salivary pH using pH indicator paper
Changes in Candidal counts of saliva compared to baseline Baseline, 1 and 2 months after intervention Evaluation of number of fungal colonies of Candida spp. in saliva by culture
Changes in subjective swallow ability compared to baseline Baseline, 1 and 2 months after intervention Evaluation of subjective swallow ability using EAT-10 questionaire
Changes in appetite compared to baseline Baseline, 1 and 2 months after intervention Evaluation of appetite using questionnaire
Changes in tolerance to spicy food Baseline, 1 and 2 months after intervention Evaluation of tolerance to spicy food using questionnaire
Changes in umami taste recognition threshold compared to baseline Baseline, 1 and 2 months after intervention Evaluation of umami taste recognition threshold using filter paper disc method
Trial Locations
- Locations (1)
Chonburi Cancer Hospital
🇹🇭Chonburi, Thailand