Quality of life improvement of mild knee pain effect verification study in healthy Japanese adults: a double-blind randomized controlled trial
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000022084
- Lead Sponsor
- ORTHOMEDICO, Inc.
- Brief Summary
Watanabe H, Matahira Y, Suzuki N, Takara T. Effects of Ingestion of Krill Oil on Quality of Life Related to Mild Knee Pain-A Randomized Double-blind Placebo-controlled Trial-. Jpn Pharmacol Ther. 2017; 45(6): 999-1026.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 75
Not provided
1. At least one previous medical history of malignant tumor, heart failure or myocardial infarction 2. Currently under the treatment for either atrial fibrillation, cardiac arrhythmia, hepatic disorder, renal disorder, cerebrovascular disorder, knee osteoarthritis, rheumatism, diabetes mellitus, dyslipidemia, hypertension or other chronic diseases. 3. Currently taking medicines (include herbal medicines), and/or supplements, particularly taking acetylsalicylic acid or warfarin medicines 4. Allergic to medicines or foods related to the test food of this trial (shellfish and gelatin allergic for the test food contains crustacean-originating ingredient and is coated with gelatin-containing capsule film.) 5. Pregnant, lactating, or planning to get pregnant during the trial period 6. Enrolled into other clinical trials within the last 3 months before agreeing to participate in this trial 7. Judged unsuitable for participating in this trial by physician
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Japanese Knee Osteoarthritis Measure (JKOM) *Measuring point: at 0 week and 4 weeks after ingestion
- Secondary Outcome Measures
Name Time Method The scoring system of the Japanese Orthopaedic Association (JOA) High sensitivity C-reactive protein (hs-CRP) *Measuring point: at 0 week and 4 weeks after ingestion