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Effect of a Test Meal on Satiation Hormones in Obese and Normal Weight Adolescents

Phase 1
Completed
Conditions
Endocrine System Diseases
Registration Number
NCT02020395
Lead Sponsor
University Hospital, Basel, Switzerland
Brief Summary

The objective of this study is to examine ghrelin, amylin, glucagon and glucagon-like peptide (GLP)-1 responses to a test meal in lean and obese individuals.

Detailed Description

The primary hypothesis is that obese adolescents have a disturbed balance of hormones associated with appetite regulation with less suppression of ghrelin and attenuated stimulation of GLP-1 secretion in response to meal intake compared to lean normal weight controls. A second aim of the study was to test which gastrointestinal peptides are most associated with insulin resistance.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
30
Inclusion Criteria
  • caucasian youth
  • pubertal Tanner stage x, y, or z
Exclusion Criteria
  • fasting plasma glucose > 7.0 mmol/L
  • significant illness
  • taking medications

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
Comparison of gastrointestinal peptide secretion in normal weight and obese adolescents2 hours blood sampling

Relation of GLP-1 release to insulin secretion in normal weight and obese adolescents

Secondary Outcome Measures
NameTimeMethod
Association between gastrointestinal peptides and insulin release2 hours blood sampling

Dynamics of gastrointestinal peptide secretion including Tmax and Cmax

Trial Locations

Locations (1)

University Hospital Basel, Division of Gastroenterology and Hepatology

🇨🇭

Basel, Switzerland

University Hospital Basel, Division of Gastroenterology and Hepatology
🇨🇭Basel, Switzerland

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