跳至主要内容
临床试验/NCT03961542
NCT03961542已完成不适用

Effects of Chewing Gum on Glycaemic Control in Women With Gestational Diabetes

Medical University of Vienna2 个研究点 分布在 1 个国家目标入组 74 人开始时间: 2017年12月22日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
74
试验地点
2
主要终点
blood glucose measurements after with or without chewing

研究概览

简要总结

This study aims to assess the impact of enhanced chewing on glycaemic control in females with newly diagnosed GDM. It is hypothesised, that a fixed amount of gum chewed for 20 minutes before starting each meal could improve hyperglycaemia. The impact of chewing on postprandial capillary blood glucose (measured at one hour after breakfast, lunch and dinner) is determined as the primary outcome of this study.

Differences in fasting glucose and longitudinal changes over the study period should be additionally examined.

详细描述

Study design and participants This study is designed as an open-label, mono-centre randomized controlled trial with two parallel groups including a total of 74 female patients with recent diagnosis of GDM. Diagnosis of GDM is made in accordance with the IADPSG criteria between 24+0 and 27+6 weeks of gestation [IADPSG 2010]. All pregnant females (aged

between 18 and 45 years) will be recruited consecutively among women visiting our pregnancy outpatient department (Department of Obstetrics and Gynecology, Division of Obstetrics and fetomaternal Medicine, Medical University of Vienna).

Exclusion criteria

  • Preconceptional overt diabetes (such as type 1 or type 2 diabetes)
  • History of bariatric surgery or surgeries that induce malabsorption
  • HIV- or hepatitis infection
  • Decreased liver or kidney function (before pregnancy)
  • history of malignant disorders
  • Abuse of toxic substances
  • Use of systemic steroids
  • Multiple pregnancy

Treatment and Interventions Eligible patients are randomized to receive either routine care (control group) or routine care in addition to a chewing gum intervention for five days (beginning with the second study day, i.e. the day after baseline examination): sugar-free, fruit or mint flavoured gum chewed three times daily for 20 minutes before each meal. Routine care includes standard dietary and lifestyle advice for 30 minutes following our local recommendations as well as an advice on capillary blood glucose measurement

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Screening
盲法
None

入排标准

年龄范围
18 Years 至 45 Years(Adult)
性别
Female
接受健康志愿者

入选标准

  • 未提供

排除标准

  • Preconceptional overt diabetes (such as type 1 or type 2 diabetes)
  • History of bariatric surgery or surgeries that induce malabsorption
  • HIV- or hepatitis infection
  • Decreased liver or kidney function (before pregnancy)
  • history of malignant disorders
  • Abuse of toxic substances
  • Use of systemic steroids
  • Active smoking status during pregnancy
  • Multiple pregnancy
  • Ovulatory drugs and in-vitro fertilisation

结局指标

主要结局

blood glucose measurements after with or without chewing

时间窗: for one week (7 Days) after breakfast, lunch and dinner

1hour postprandial capillary blood glucose measurements

次要结局

未报告次要终点

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Christian Göbl

MD

Medical University of Vienna

研究点 (2)

Loading locations...

相似试验

Effects of Chewing Gum on Glycaemic Control in Women... | 临床试验