Acute Food Intake and Dual X-ray Absorptiometry Body Composition Evaluatio
- Conditions
- sedentary healthy young menDiet and Nutrition - ObesityMusculoskeletal - Normal musculoskeletal and cartilage development and function
- Registration Number
- ACTRN12624000080527
- Lead Sponsor
- Suleyman Bulut, PhD
- Brief Summary
Results: The analysis of repeated measures revealed that following the LF-W intake increases in total mass, lean tissue mass (LTM), fat mass (FM), and bone mineral content (BMC) in the trunk were +1.99 kg, +0.41 kg, +1.53 kg, and +0.019 kg, respectively (p<0.001). Changes in regional body composition variables between pre and post-intervention were also statistically significant for total trunk mass, lean tissue mass (LTM), fat mass (FM), and bone mineral content (BMC) in the trunk (p>0.001). After the liquid-food intake increase in total mass, LTM, FM, and trunk BMC were +1.99 kg, +0.41 kg, +1.53 kg, and +0.019 kg, respectively (p<0.001), total mass, FM and LTM were +1.99 kg, +0.41 kg, and +1.53 kg (p=0.001). Also, the decrease in BMC in the trunk was statistically different than the first measurement with -0.005 kg (p<0.05). Conclusions: In conclusion, LF-W intake significantly increased LTM and FM while bladder voiding caused decreases in the same DXA body composition parameters, but there was no significant change in body fat percentage values.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Male
- Target Recruitment
- 63
Healthy male subjects
None
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method