Human studies on the usefulness of fermented foods
Not Applicable
- Conditions
- Skin improvement
- Registration Number
- JPRN-UMIN000043013
- Lead Sponsor
- Okayama Prefectural University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 100
Inclusion Criteria
Not provided
Exclusion Criteria
1,a person with a history of allergy to rice-related materials (rice, amazake, sake, etc.) 2,Those who already use Yushin Shuzo products 3,Those with trauma that is difficult to measure at the measurement site (face) 4,Those who plan to perform treatment such as excessive UV exposure or esthetic during the test period 5,Others that the investigator deems inappropriate
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method