Sweet Corn and Carotenoids
- Conditions
- Carotenoids
- Registration Number
- NCT06892444
- Lead Sponsor
- University of Florida
- Brief Summary
This study will assess the effect of daily yellow and white sweet corn intake on serum lutein and zeaxanthin concentrations. Skin carotenoid levels using the Veggie Meter will be assessed, and gastrointestinal symptoms and changes in fecal microbiota during a 4-week intervention period will be monitored.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- All
- Target Recruitment
- 40
- Adults ≥ 18 years of age
- Able to provide written consent in English
- Baseline Veggie Meter score of ≤ 250 (Scale from 0 to 850)
- Willing to adhere to study procedures
- Baseline Veggie Meter score of >250
- Corn allergy
- Current use of laxatives or antidiarrheal medications
- Previously or currently being treated for intestinal disease, including irritable bowel syndrome, Crohn's disease, ulcerative colitis, celiac disease, or gastrointestinal cancer
- Previous gastrointestinal surgery (e.g., gastric bypass, fundoplication, bowel resection)
- Current cancer treatment
- Current pregnancy
- Vegetarian diet
- Elite athletes or long-distance runners.
- Use of antibiotic drugs within 1 month of the screening visit.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method Serum concentration of lutein + zeaxanthin 28 days Sum of serum concentrations of lutein and zeaxanthin.
- Secondary Outcome Measures
Name Time Method
Related Research Topics
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Trial Locations
- Locations (1)
University of Florida
🇺🇸Gainesville, Florida, United States