Advanced Cooking Education (ACE) 4-H After School Club Pilot Study
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 22
- 试验地点
- 2
- 主要终点
- Difference in change in diet quality between intervention phase (12-24wk) and control phase (0wk-12wk)
研究概览
简要总结
The aim of this study is to assess the impact of an in-person multi-component Advanced Cooking Education (ACE) 4-H after school program. The ACE Program consists of mindfulness, nutrition education, cooking labs, and professional development activities.
详细描述
The ACE program is conducted with 7th and 8th grade students attending New York City (NYC) Title I middle schools. Participants attend weekly sessions (2hour) after school to participate in mindfulness, nutrition lessons, and professional development activities. On another day in the week, students participate in cooking labs at their own time at their homes. The investigators hypothesize that after the program, adolescents' diet quality, cooking-related skills, stress levels will be improved compared to prior of the program.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •7th and 8th grade students attending Title I funded schools in New York City
- •Caregivers of the 7th and 8th grade students attending Title I funded schools in New York City
排除标准
- •Do not speak/understand English
- •Those who have previously participated in the Virtual ACE program (Feasibility Study)
结局指标
主要结局
Difference in change in diet quality between intervention phase (12-24wk) and control phase (0wk-12wk)
时间窗: 0 weeks, 12 weeks, 24 weeks, 48 weeks
Healthy Index Eating scores are calculated from three 24-hour diet records, range from 0-100. Higher score reflects higher alignment between one's diet and recommendations from Dietary Guidelines for Americans
次要结局
- Difference in change in body fat percentage between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
- Difference in change in culinary self-efficacy between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
- Difference in change in perceived stress between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
- Difference in change in waist circumference between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
- Difference in change in dermal carotenoids level between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
- Difference in change in culinary skills between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
- Difference in change in food neophobia between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
- Difference in change in social and emotional competency between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
- Difference in change in family mealtime beliefs between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
- Difference in change in body mass index between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
- Difference in change in household food security between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
- Difference in change in culinary attitudes between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)
- Difference in change in sense of purpose between intervention phase (12-24wk) and control phase (0wk-12wk)(0 weeks, 12 weeks, 24 weeks, 48 weeks)