Verification on the effects of beverage intake on vascular endothelial function and postprandial energy metabolism in healthy subjects.
- Conditions
- Healthy subjects
- Registration Number
- JPRN-UMIN000053308
- Lead Sponsor
- M&I Science CORP.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 30
Not provided
1) Subjects who have any disease and are being treated with medication. 2) Subjects who are obese (BMI of 25 kg/m2 or more and any of the following 1 through 12). 1.Abdominal circumference Male 85 cm or more, Female 90 cm or more 2.Have been diagnosed with impaired glucose tolerance (type 2 diabetes, impaired glucose tolerance) 3.Have been diagnosed with dyslipidemia 4.Have been diagnosed with hypertension 5.Have been diagnosed with hyperuricemia or gout 6.Have been diagnosed with coronary artery disease, myocardial infarction, or angina pectoris 7.Has been diagnosed with cerebral infarction, cerebral thrombosis, or transient ischemic attack (TIA) 8.Fatty liver (ever diagnosed with non-alcoholic fatty liver disease (NAFLD)) 9.Menstrual abnormalities, infertility 10.Have been diagnosed with sleep apnea syndrome (SAS), obesity hypoventilation syndrome 11.Have been diagnosed with musculoskeletal disease, osteoarthritis (knee, hip), osteoarthritis of the spine, osteoarthritis of the fingers 12.Have been diagnosed with obesity-related kidney disease 3) Subjects who suffering from serious or allergic diseases. 4) Subjects who regularly use dietary supplements or other health foods during the study period. 5) Subjects who consume excessive amounts of purple (anthocyanin-containing) foods. 6) Heavy drinkers of alcohol. 7) Smokers. 8) Subjects who live day and night in reverse (night shift, etc.). 9) Subjects who exercise more than twice a week. 10) Subjects who plan to make significant changes in their exercise habits or lifestyle, such as work or study, during the study period.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Fat Oxidation
- Secondary Outcome Measures
Name Time Method Energy expenditure, carbohydrate oxidation, respiratory quotient, FMD, body weight, body fat, and bodily sensation value