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临床试验/NCT03468257
NCT03468257撤回不适用

Testing a Novel Stress-induced Eating Intervention for Cancer Prevention

University of California, Los Angeles0 个研究点开始时间: 2019年7月最近更新:
适应症

试验速览

阶段
不适用
状态
撤回
主要终点
Healthy Eating Index

研究概览

简要总结

Subjects will be enrolled in a stress-induced eating intervention with 5, 7, or 9 treatments or control. Treatment will comprise imagining a stressful event, engaging in a stress relief activity (Progressive Muscle Relaxation), and consuming a fruit once per day. There will be one lab visit at baseline in which participants undergo an acute laboratory stressor (i.e., speech and math tasks) and consume food from a buffet. There will be another lab visit at two weeks post-intervention. In the second (and final) lab visit, participants will repeat the acute laboratory stressor (i.e., speech and math tasks) and buffet, and additionally complete questionnaires about their experience in the study.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
Single (Outcomes Assessor)

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • age 18 or older
  • fluent in English
  • access to an internet-connected device
  • reporting a neutral taste and moderate novelty for at least one fruit
  • reporting household size-adjusted income less than or equal to 200% of the federal poverty threshold
  • perceived stress scale score of 21.82 (1 SD above the national mean)
  • scoring 3.23 on the Dutch Eating Behavior-Emotional Eating Questionnaire

排除标准

  • on a diet that would compel them to refrain from eating food in the laboratory buffet
  • allergy to any foods presented in the buffet
  • selecting a fruit as one or more of top three choices of foods that would make them feel better if stressed

结局指标

主要结局

Healthy Eating Index

时间窗: 14 days after last dose

The Healthy Eating Index was developed by the USDA to capture diet quality. The total score is able to capture both the healthiness of fruits and the unhealthiness of classic comfort foods that are high in calories, fat, and sugar.

次要结局

  • Acceptability/Credibility(14 days after last dose)
  • Calorie intake(14 days after last dose)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

A. Janet Tomiyama

Principal Investigator

University of California, Los Angeles

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