Effect of education to reduce the consumption of unhealthy snacks
Not Applicable
- Conditions
- Consumption of unhealthy snacks.Other specified hyperalimentation
- Registration Number
- IRCT2015102724744N1
- Lead Sponsor
- Shahid Sadughi University Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Female
- Target Recruitment
- 102
Inclusion Criteria
Student girl in first grade and second grade elementary school students; studying in one of the elementary schools Eghlid city; having a chronic illness; not mental illness certified by a physician; no special diet under medical supervision; parents
Exclusion criteria: parents participate in training sessions; failure to complete the
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Reduce the consumption of unhealthy snacks. Timepoint: Before and three months after. Method of measurement: questionnaire designed to assess.
- Secondary Outcome Measures
Name Time Method