Promotion of fruit and vegetable consumption among low income groups using a pricing strategy

Completed

• Conditions: Obesity, Healthy diet; Nutritional, Metabolic, Endocrine; Obesity

• Registration Number: ISRCTN56596945
• Lead Sponsor: etherlands Organisation for Health Research and Development (ZonMw) (Netherlands)

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2011-12-19
• Last Update Posted: 13 January 2015

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 180

Inclusion Criteria

1. Adults (18 years or older)
2. Familiar with the Dutch language
3. Lower socio-economic status (based on education level and working status)
4. Regular shoppers at the participating supermarkets

Exclusion Criteria

Does not meet inclusion criteria

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
1. Purchases of fruit and vegetables (grams): measured at baseline, 1 month, 3 months, 6 months (end of intervention) and 9 months (3 month follow-up) using cash receipts and schemes listing purchased fruits and vegetables during a two-week period<br>2. Intake of fruit and vegetables (grams) measured at baseline, 1 month, 3 months, 6 months (end of intervention) and 9 months (3 month follow-up) using a validated shortened Food frequency questionnaire (FFQ) specifically developed for fruit and vegetable intake