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Food Intake and Gut Hormones in Patients Who Have Undergone Upper Gastrointestinal Surgery for Cancer

Not Applicable
Completed
Conditions
Esophageal Neoplasms
Stomach Neoplasms
Weight Loss
Malnutrition
Interventions
Drug: Octreotide
Drug: Placebo
Registration Number
NCT02385617
Lead Sponsor
St. James's Hospital, Ireland
Brief Summary

Improvements to treatment strategies for patients upper gastrointestinal cancers have produced an increasing population of people who remain free from disease recurrence in the long term. Weight loss and nutritional problems are common among patients who attain long-term remission and cure after surgery for upper gastrointestinal cancers. However, the mechanisms underlying these problems are not well understood. In this study the investigators aim to determine whether reduced food intake after upper gastrointestinal surgery is caused by early satiety related to exaggerated post-prandial gut hormone responses.

This is a randomized, double-blind, placebo controlled, crossover study of the effect of 100μg octreotide SC on ad libitum food intake in patients free from complications or recurrence at least one year post-oesophagectomy, gastrectomy or pancreaticoduodenectomy. A comparator group of age, weight and gender matched subjects will be studied concurrently, and caloric intake and subjective symptom scores after administration of octreotide versus placebo among surgical and comparator subjects will be assessed.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
20
Inclusion Criteria
  1. Surgical procedure: Two-stage, three-stage or transhiatal oesophagectomy with gastric conduit reconstruction and pyloroplasty, total gastrectomy with Roux-en-Y reconstruction, pancreaticodueodenectomy, or matched unoperated healthy controls
  2. At least one year in remission post-resection (surgical groups)
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Exclusion Criteria
  1. Pregnancy, breastfeeding
  2. Significant and persistent chemoradiotherapy and/or surgical complication
  3. Other previous upper gastrointestinal surgery
  4. Significant dysphagia or odynophagia, unable to eat
  5. Other disease or medications which may affect satiety gut hormone responses
  6. Active and significant psychiatric illness including substance misuse
  7. Cognitive or communication issues or any factors affecting capacity to consent to participation
  8. History of significant food allergy, certain dietary restrictions
  9. Confirmed or suspected residual or recurrent disease after surgery, second primary malignancy
  10. Other reconstruction (eg colonic or jejunal interposition)
  11. Any contraindication to octreotide administration
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Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
EsophagectomyPlaceboDouble blind single dose placebo-octreotide crossover
Total gastrectomyPlaceboDouble blind single dose placebo-octreotide crossover
Control - no surgeryPlaceboDouble blind single dose placebo-octreotide crossover
PancreaticoduodenectomyPlaceboDouble blind single dose placebo-octreotide crossover
PancreaticoduodenectomyOctreotideDouble blind single dose placebo-octreotide crossover
Total gastrectomyOctreotideDouble blind single dose placebo-octreotide crossover
EsophagectomyOctreotideDouble blind single dose placebo-octreotide crossover
Control - no surgeryOctreotideDouble blind single dose placebo-octreotide crossover
Primary Outcome Measures
NameTimeMethod
Ad libitum calorie intake1 hour

Total kcals consumed

Secondary Outcome Measures
NameTimeMethod
Subjective symptom scores3 hours

Modified visual analogue scale scores

Post-prandial satiety gut hormone response2 hours

GLP-1, PYY, OXM plasma concentrations

Trial Locations

Locations (2)

Gastrosurgical Laboratory, Sahlgrenska Academy, University of Gothenburg

🇸🇪

Gothenburg, Sweden

Wellcome Trust-Health Research Board Clinical Research Facility, St. James's Hospital

🇮🇪

Dublin, Ireland

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