Bioefficiency of of Conventional Fish and Vitamin D Fortified Fish
- Conditions
- Vitamin D Deficiency
- Interventions
- Other: conventional fishOther: vitamin D fortified fish
- Registration Number
- NCT01696526
- Lead Sponsor
- Ulrike Lehmann
- Brief Summary
The aim of this study is to investigate the bioavailability of conventional and vitamin D fortified fish as measured by the increase of the specific hydroxy form by 25(OH)D3.
- Detailed Description
Study design: Human volunteers will receive conventional fish or vitamin D fortified fish for a period of 4 weeks. At baseline and after 4 weeks, 25(OH)D3 will be measured in serum as the main outcome variables. Additional outcome variables are the Ca concentration in serum, PTH concentration in serum.
Groups/Cohorts Assigned Interventions
1. Placebo group receiving conventional fish
2. intervention group receiving vitamin D fortified fish
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 53
- 18 years
- healthy
- supplementation of vitamin d and calcium
- hypercalcemia
- hypercalciuria
- chronical illness (diabetes, kidney diseases, cardiovascular diseases)
- serum-creatinine above 115 mmol/l
- pregnancy or breastfeeding women
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description conventional fish conventional fish consumption of conventional fish , 4 weeks vitamin D fortified fish vitamin D fortified fish Human volunteers receiving vitamin D fortified fish, 4 weeks
- Primary Outcome Measures
Name Time Method change of 25-hydroxvitamin D after 4 weeks of consumption
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Naturwissenschaftliche Fakultät
🇩🇪Halle/Saale, Sachsen Anhalt, Germany