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Dietary Intake of Salmon and Bone Health

Not Applicable
Completed
Conditions
Osteoporosis
Interventions
Dietary Supplement: Tailor-made salmon with low levels of vitamin D3 and high K1
Dietary Supplement: Tailor-made salmon with high levels of vitamin D3 and K1
Dietary Supplement: Supplement with vitamin D and Calcium
Dietary Supplement: Tailor-made salmon with high levels of vitamin D3 and low K1
Registration Number
NCT02615301
Lead Sponsor
National Institute of Nutrition and Seafood Research, Norway
Brief Summary

The aims of this study were to investigate how intake of tailor-made salmon affected bone biomarkers, nutritional status, as well as body composition and bone mineral density. The 122 healthy postmenopausal women included in this 12 weeks intervention study were randomized into four groups: three salmon groups (with three different vitamin D3/vitamin K1 combinations) and one tablet group (vitamin D and Calcium).

Detailed Description

Suboptimal vitamin D status is common among humans, and might have a negative impact on bone health. Fatty fish, including Atlantic salmon, is an important dietary vitamin D source. However, due to a considerable change in fish feed composition, the contribution of vitamin D from salmon fillet has been reduced. The aims were to investigate how intake of tailor-made salmon affected bone biomarkers, nutritional status (vitamin D, omega-3), as well as body composition and bone mineral density (BMD). The 122 healthy postmenopausal women (median 55 years) included in this 12 weeks intervention study were randomized into four groups: three salmon groups (150 grams/two times/week) and one tablet group (800IU vitamin D and 1000 mg Calcium/day). The salmon groups also received calcium supplements (1000 mg/d). The salmon had three different vitamin D3/vitamin K1 combinations: high D3 + high K1, low D3 + high K1, or high D3 + low K1.

Recruitment & Eligibility

Status
COMPLETED
Sex
Female
Target Recruitment
122
Inclusion Criteria
  • Postmenopausal women
  • Caucasian ethnicity
  • Age range 50-65 years
  • Having postmenopausal age of at least one year
Exclusion Criteria
  • Osteoporotic fractures
  • Medical treatment for osteoporosis
  • Warfarin treatment
  • Creatinine above or below normal range
  • Hypervitaminosis D
  • Malabsorption syndrome
  • Inflammatory bowel disease
  • Inflammatory rheumatic diseases
  • Women who had planned to go away on holiday during the intervention could not participate

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Arm && Interventions
GroupInterventionDescription
Salmon (LD+HK)Tailor-made salmon with low levels of vitamin D3 and high K1Tailor-made salmon with low levels of vitamin D3 and high K1
Salmon (HD+HK)Tailor-made salmon with high levels of vitamin D3 and K1Tailor-made salmon with high levels of vitamin D3 and K1
Supplement (vitamin D + Calcium)Supplement with vitamin D and CalciumSupplement with vitamin D and Calcium
Salmon (HD+LK)Tailor-made salmon with high levels of vitamin D3 and low K1Tailor-made salmon with high levels of vitamin D3 and low K1
Primary Outcome Measures
NameTimeMethod
Osteocalcin3 months

Serum (ng/ml)

Carboxylated osteocalcine (GLA)3 months

Serum (ng/ml)

N-telopeptides/creatinine3 months

Urinary (mmol/l)

GLU/GLA-ratio3 months

Ratio of undercarboxylated osteocalcin and carboxylated osteocalcine

Deoxypyridinoline/creatinine3 months

Urinary (mmol/l)

Undercarboxylated osteocalcin (GLU)3 months

Serum (ng/ml)

Bone-specific alkaline phosphatase3 months

Serum (µg/l)

Secondary Outcome Measures
NameTimeMethod
25-hyroxyvitamin D3 months

Serum 25(OH)D (nmol/L)

Bone mineral density3 months

The total body bone mineral density (BMD) measurements were performed using dual-energy X-ray absorptiometry (DXA) on a stationary fan beam densitometer.

Body composition3 months

Total body soft tissue composition (fat mass and lean mass) measurements were performed using dual-energy X-ray absorptiometry (DXA) on a stationary fan beam densitometer.

Docosahexaenoic acids3 months

Fatty acids composition of total red blood cells

Omega-3 index3 months

The content of Eicosapentaenoic acids and Docosahexaenoic acids in red blood cell membranes expressed as percent of total fatty acids.

Eicosapentaenoic acids3 months

Fatty acids composition of total red blood cells

Trial Locations

Locations (1)

NIFES

🇳🇴

Bergen, Norway

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