The effect of staple food (rice or bread) for intestinal flora in healthy people
Not Applicable
- Conditions
- healthy people
- Registration Number
- JPRN-UMIN000023142
- Lead Sponsor
- Graduate School of Medicine, Kyoto University
- Brief Summary
After the bread period, the abundance of fecal Bifidobacterium genus, fasting glucagon-like peptide 1, and breath hydrogen were significantly higher than those of after the rice period. Plasma SCFAs also tended to be higher after the bread period.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 10
Inclusion Criteria
Not provided
Exclusion Criteria
If the consent can not be obtained, Who has underlying disease, Who has commonly used drugs, Who has food allergy, Who used intestinal drugs or antibiotics during the study period, Who had obvious poor health such as diarrhea or fever during the study period.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method hydrogen in the breath by 1 week
- Secondary Outcome Measures
Name Time Method